Recipes for 2 options, Shrimp Buddha Bowl or Succulent Beef Short Ribs, and something meaningful to do with your evening.
The secret to living well in any home, first begins in the kitchen! Secrets To Picky Eaters PICKY EATERS! Few two-people have the same taste in... well, Anything. Food is often a potential battle ground, particularly as we grow older; how we like our meat cooked, to...
Beef Wellington, seared in herbs, encased in mushroom pate and an herb crepe, then wrapped in a buttery puff pastry and roasted to perfection. The dinner party showstopper worth every minute of preparation.
Mustard wine sauce rabbit recipe, with shallots, garlic and fresh herbs, is an easy version of a more complex French approach to cooking rabbit.
https://youtu.be/JMYOJUGrbgs Best Cut Of Meat You'll Ever Eat! One of the most beautifully fat marbled cuts of beef, tender and rich in flavor, is easy to cook if you have a professional chef’s secrets how, which I do, right here! Steak Tomahawk Steak Did you know...
My fusion version of a ‘one-pan’ chicken and roots dinner for one, with smoked paprika, Chipotle and Bok Choy!
This dinner for one, skirt steak seared with smoked salt and smoked pepper is done in under 10-minutes.
Boiled peanuts, fresh off the farm, simmered into a spicy chili pepper and coconut sauce, served over chicken and a medley of veggies. Definitely Southern With a Twist!
Herb seasoned crisp chicken thighs with a traditional Cacciatore sauce of tomatoes, wine, olives, onions and herbs served alongside ‘zoodles’!
The herb rich boiling of a whole chicken for 3 ways to prepare favorite meals: Moroccan chicken roll, Greek chicken lettuce wrap and Italian chicken soup.
My Muffin Madness
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!