Seafood

Salmon Croquettes With Chili Honey (with video)

Salmon Croquettes With Chili Honey, ginger and five-spice, tossed in rice crumbs, gently fried and drizzled with chili honey, are loaded with flavor!

Fresh Lump Crab Salsa Salad With Tomato And Peppers (with video)

by Robin

Fresh Lump Crab Salsa Salad With Tomato and Peppers, and of course, Old Bay Seasoning, are quick to make for a large gathering or unexpected guests!

Lobster Tails With Potato And Peppers (with video)

by Robin

Lobster Tails With Potato And Peppers, is my take on a Galician-style tapas, with lobster tails served inside briny boiled potatoes, olive oil and smoked paprika.
 

Easy Pantry Seafood Casserole (with video)

by Robin

Easy Pantry Seafood Casserole, with smoked seafood, sea vegetables, dried mushrooms, dried chilies in a coconut gravy; pantry only ingredients.

Japanese Fried Shrimp Balls (with video)

by Robin

Japanese Fried Shrimp Balls are flavored with horseradish and fish sauce, formed with rice flour, quick fried and dipped in sake flavored soy sauce.

WOOD – For Cooking and Ambiance

by Robin

Not all wood is created equal, so let’s talk about which wood is best to burn for cooking, flavor or simply for ambiance.

Maryland Oyster Liquor Oyster Chowder (with video)

by Robin

Maryland Oyster Liquor Oyster Chowder is the most refined recipe for an Oyster chowder using the liquor from peak season Oysters.

Mango and Squid Buddha Bowl

by Robin

Mango and Squid Buddha Bowl is the perfect balance of hot, sour and sweet, topped with the crunch of peanuts and fried shallots.

Fish Roasted In Fig Leaves (with video)

by Robin

Fish Roasted In Fig Leaves takes succulent fish filets, and imparts moisture and flavor, while roasting quickly, with sauce and veggies bundled inside.