Oh how I love the versatility of spicy beetroot ketchup, made with roasted beetroots and a kick of chili peppers!
Fresh figs, garden grown garlic chives with zucchini rolls, feta cheese and a drizzle of honey on an Almond crust pizza dough.
Autumn spiced pumpkin, Keto friendly almond flour bread and sweetened with stevia is for everyone! Not only Keto lovers.
Almond and barley flour both bring a nutty flavor to this unique pizza crust, while spelt flour gives it the substance to rise with yeast.
Fig season makes for the best fig jam, whether sweet jam or spicy hot jam and keeps in the freezer for winter time cooking.
Naturally sweet and earthy beetroots, roasted and pureed with a sprinkle of sugar, cream, egg yolks and vanilla; creamy beautiful ice cream.
2-ingredients watermelon popsicles of freshly picked watermelon and honey; a healthy treat for summertime and keep some for winter.
Sweet almonds, aromatic basil, tangy garlic and lemon whirled into a dairy or non-dairy cheesy pesto sauce or spread.
My Muffin Madness
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!