Leftover Turkey Soup is loaded with all the flavors of the roasted turkey and all the leftover veggies from Thanksgiving.

Leftover Turkey Soup is loaded with all the flavors of the roasted turkey and all the leftover veggies from Thanksgiving.
Garden fresh okra, peppers, carrots and herbs, lightly smoked and simmered in a red bean, vegan gumbo, showcases summer produce.
Cold refreshing cucumber soup from Lemon Cucumbers, made Greek style, with yogurt, lemons, garlic and dill.
Black and White Bean Soup is a white bean with chicken or earthy black bean with chili; 2 soups as different as black and white yet both fast to make.
Mediterranean Beef Stew In Wine, is a hearty bowl of tender beef chunks simmered in a rich wine sauce of spices, herbs and a spelt roux.
Mediterranean flavors come together in this richly spiced Lamb and apricot Tajine; simmered low and slow with aromatic spices.
Maryland Oyster Liquor Oyster Chowder is the most refined recipe for an Oyster chowder using the liquor from peak season Oysters.
Buttery herb biscuits top this mushroom, veggie herb gravy rich turkey pot pie that will make you forget it’s leftovers.
Immune Boost Onion Soup is loaded with veggies and herbs, simmered in a leek onion soup with turmeric, ginger and white wine.
Moqueca Brazilian Fish Stew encompasses the velvety texture of coconut milk, the briny scent of the sea, citrus of lime, and the bite of chilies
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!