Leftover turkey soup is loaded with all the flavors of the roasted turkey and all the leftover veggies from Thanksgiving.
Soups & Stews
Garden fresh okra, peppers, carrots and herbs, lightly smoked and simmered in a red bean, vegan gumbo, showcases summer produce.
Cold refreshing cucumber soup from Lemon Cucumbers, made Greek style, with yogurt, lemons, garlic and dill.
White bean with chicken or earthy black bean soup recipes are perfect to have on hand for game-day season.
Tender chunks of beef simmered in a rich red wine sauce with layers of Mediterranean spices and herbs finished with a spelt roux.
Mediterranean flavors come together in this richly spiced Lamb and apricot Tajine; simmered low and slow with aromatic spices.
Maryland Oyster Liquor Oyster Chowder is the most refined recipe for an Oyster chowder using the liquor from peak season Oysters.
Buttery herb biscuits top this mushroom, veggie herb gravy rich turkey pot pie that will make you forget it’s leftovers.
Immune boost onion soup with antioxidant properties from veggies, herbs and spices is an age old wellness practice for everyday life.
Moqueca Brazilian Fish Stew encompasses the velvety texture of coconut milk, the briny scent of the sea, teased with the citrus of lime, and the bite of chilies
My Muffin Madness
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!