A classic Italian sauce of brown butter, sage and chestnuts, a drizzle of white wine and the saltiness from pancetta.
Sauces & Dressing
Oh how I love the versatility of spicy beetroot ketchup, made with roasted beetroots and a kick of chili peppers!
Fig season makes for the best fig jam, whether sweet jam or spicy hot jam and keeps in the freezer for winter time cooking.
This almond and basil pesto with sweet almonds, aromatic basil, tangy garlic and lemon whirled into a pesto is nothing short of spectacular!
Iron rich spinach and omega packed walnut along with garlic and aromatics, make for a healthier version of the traditional pesto.
The best summertime salads made with mayonnaise are those made with olive oil Homemade Mayonnaise.
Creamy, rich, olive oil, Real homemade mayonnaise whisked up in less than 5-minutes. What’s in your mayonnaise!
Homemade strawberry jam with Aleppo pepper and Thyme for a sweet, spicy and herbal jam for both sweet and savory dishes.
Fresh sour cranberries, sweet juicy red grapes, a drizzle of bourbon and maple syrup or toss in a chili pepper for sweet or spicy.
Hot, sour and sweet sauce over mango, fresh herbs and grilled squid, the crunch of peanuts and fried shallots; the perfect Buddha bowl.
My Muffin Madness
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!