Homemade Orange Blossom Marmalade, made with a handful of oranges, a twist of lemon, not much sugar and delicately scented orange blossom water.

Homemade Orange Blossom Marmalade, made with a handful of oranges, a twist of lemon, not much sugar and delicately scented orange blossom water.
Sage Chestnut Sauce is one of the most vintage Italian sauces, with chestnuts, pancetta, garlic and white wine, so move over tomato sauce!
Spicy Beetroot Chili Ketchup, made from roasted beets, sweet and sour flavors and a kick of heat from chili peppers, ain’t your kids ketchup!
Fig Jam – Hot or Sweet, with chilies and garlic or bourbon and sweet fresh figs makes a rich dressing, sauce or jam.
This Almond and Basil Pesto, with sweet almonds, aromatic basil, tangy garlic and lemon whirled into a dairy or non-dairy cheesy pesto has become my favorite pesto.
Spinach walnut pesto is a spectacular switch from basil pesto, rich in Iron spinach and omega packed walnuts.
The best summertime salads made with mayonnaise are those made with olive oil Homemade Mayonnaise.
Homemade olive oil mayonnaise is creamy, rich, olive oil, Real homemade olive oil mayonnaise whisked up in less than 5-minutes.
Homemade Thyme Strawberry Jam is an herbal fruit jam, just sweet enough to make it versatile for a variety of sweet or savory uses.
Cranberry Grape Compote, is made with sour cranberries, sweet red grapes, a drizzle of bourbon, maple syrup and a chili pepper or two.
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!