Iron rich spinach and omega packed walnut along with garlic and aromatics, make for a healthier version of the traditional pesto.

Iron rich spinach and omega packed walnut along with garlic and aromatics, make for a healthier version of the traditional pesto.
The best summertime salads made with mayonnaise are those made with olive oil Homemade Mayonnaise.
Creamy, rich, olive oil, Real homemade mayonnaise whisked up in less than 5-minutes. What’s in your mayonnaise!
Homemade strawberry jam with Aleppo pepper and Thyme for a sweet, spicy and herbal jam for both sweet and savory dishes.
Fresh sour cranberries, sweet juicy red grapes, a drizzle of bourbon and maple syrup or toss in a chili pepper for sweet or spicy.
This perfect balance of hot, sour and sweet sauce over mango, a bundle of fresh herbs and grilled squid, topped with the crunch of peanuts and fried shallots and served over crispy rice is the best Buddha bowl ever!
Homemade tahini, 2-ingredients, is creamier, nuttier in flavor, because it is fresh and half the price of store bought tahini.
Homemade yogurt, made the ancient Mediterranean way, is what I grew up making.
Greek Tzatziki sauce or salad is he most refreshing and versatile use of yogurt, cucumber, fresh herbs and garlic you will ever taste!
Freshly roasted raw almonds, whipped to a creamy perfection with only 2-ingredients makes homemade almond butter ready to spread in minutes.
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!