October is a great time to plant garlic for a harvest next spring and summer. Join me on my adventure and let’s save some money!
World Cuisine
Let Us Talk Apples
There are as many types of apples as there are recipes for them, so Let’s Talk Apples! Sweet, savory, snacks or just for the health of it.
Let’s Talk Pumpkin
Let’s talk pumpkin, because you and I both know it doesn’t really taste all that great and yet we all swoon over pumpkin in October!
The Great American Recipe – PBS and Robin Daumit
The Great American Recipe program on PBS, a multicultural cooking show featuring Robin Daumit and 9 other home cooks from across America.
Mom’s Traditional Date Stuffed Arab Cookie
Date stuffed cookie dough, of farina and Arab spices, shaped in a traditional wooden Ma’moul mold. A cookie known as Kaak bel Ajweh.
Mediterranean Beef Stew In Red Wine
Tender chunks of beef simmered in a rich red wine sauce with layers of Mediterranean spices and herbs finished with a spelt roux.
Mediterranean Spiced Lamb Tajine With Apricots
Mediterranean flavors come together in this richly spiced Lamb and apricot Tajine; simmered low and slow with aromatic spices.
Food Blog – Lifestyle and Storytelling
Food blogs like lifestyles, are ever evolving and mine are all coming together right here on these lovely pages of storytelling.
Mediterranean Food Is ‘Not’ A Diet!
Mediterranean Food is not a Diet, it is a way of life and a cuisine built on the healthiest ingredients in the world!
Mediterranean Tabbouleh With Millet – Gluten Free
A classic tabbouleh recipe, refreshingly flavored with lots of parsley, herbs, lemon, garlic and tomatoes, made with cooked millet instead of bulgar wheat.
My Muffin Madness
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!
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