The Great American Recipe program on PBS, a multicultural cooking show featuring Robin Daumit and 9 other home cooks from across America.
Date stuffed cookie dough, of farina and Arab spices, shaped in a traditional wooden Ma’moul mold. A cookie known as Kaak bel Ajweh.
Tender chunks of beef simmered in a rich red wine sauce with layers of Mediterranean spices and herbs finished with a spelt roux.
The exotic flavors of the Mediterranean come together in this richly spiced Lamb and apricot Tajine, simmered low and slow in the Tajine clay pot to intensify its aromatic flavors; an ancient technique not easily duplicate in modern cooking.
Food blogs like lifestyles, are ever evolving and mine are all coming together right here on these lovely pages of storytelling.
Mediterranean Food is not a Diet, it is a way of life and a cuisine built on the healthiest ingredients in the world!
A classic tabbouleh recipe, refreshingly flavored with lots of parsley, herbs, lemon, garlic and tomatoes, made with cooked millet instead of bulgar wheat.
ender grape leaves stuffed with lamb, rice and herbs for the traditional stuffed grape leaf lover, also a vegan version stuffed with barley and French lentils.
Multi-grain and pecan flour yeast bread is almost the star in this fig, Greek yogurt, honey and beet micro-green Bruschetta, but it all is!
Moroccan rice with dried fruit, cooked stove top with an exotic array of spices makes a great accompaniment to any meal.
My Muffin Madness
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!