Tag: Bread

WHITE BEAN & CHICKEN SOUP

Cold, Rainy, Winter Evenings SCREAM for Hot & Hearty Soup and Homemade Bread! Why do you suppose it is, that hot soup seems to comfort, when weather conditions are dreary or you feel dreary? There are both chemical and practical reasons, which is why I always keep Bone Broth, homemade […]

PIZZA KABOBS

What?? Pizza Kabobs? Yep! Think, deconstructed and you’ve got yourself the perfect food for a casual gathering, indoors or out. Ever since my adult kids were little kids I found the easiest way to serve delicious, healthy (shhh), creative food was on a stick. Fruit salad on a stick. Sandwich […]

HIS FOOD VS HER FOOD

PICKY EATERS! Few two-people have the same taste in… well, Anything. Food is often a potential battle ground, particularly as we grow older; how we like our meat cooked, to eat meat or not to eat meat, seafood vs yucky fish, allergies, to sugar or not to sugar. Yet often, […]

CRANBERRY NUT BREAD

Cranberries. One of the misunderstand fruits of winter. There is an underlining, often unspoken rule of recipe creating; sweet, sour, salty, acidic and textured things mixed together, make for the most remembered dishes. Add to that, health benefits, and you’ve got the perfect one bite wonder! Cranberries, being quite sour, […]

SWEET BREAD

Since I was a young teen, I have made this bread every year for Easter. Why? TRADITION! Roasting whole lamb on an outside spit with groups of family willing to rotate basting, while laughing and drinking throughout the night. Red (only) eggs dyed with a concentrated powder as dark as […]

PEA PESTO CROSTINI

Whether appetizer, tapas, or cocktail goodies are what you’re after; or simply something yummy to spread on, or between bread for a healthy lunch, to-go meal, or after school snack, my Pea Pesto Crostini, served warm or cold, is one of the healthiest, most colorful solutions to your quest. Move […]

DATE NUT BREAD

The smell of the holidays starts right here in the kitchen! Oranges, cinnamon, and rum. Can’t you just taste the love! When family is home for the holidays, or I am simply all by myself, I love the smell of bread warming in the oven for breakfast. This spiced date […]

PAO DE QUEIJO

I haven’t made Brazilian Cheese bread since I left Brazil a few years ago. But, with all the gluten-free friends and family around me now, I had to wow them with the best dang bread they will ever eat! The flour ground from the yucca, (manioc, cassava) root is used […]

SPELT BREAD

I know we seem to be living in a zero-carb world today, but honestly, I still like a little bread or crackers with my lunch, particularly if they are homemade. Well maybe only, if they are homemade! I grew up eating cheese and wholegrain bread with fruit nearly every day. […]

PICNIC SEASON

PICNIC season is finally here! Oh, how we embrace this time of year. Whether seaside, park bench, or blanket spread in your backyard or deck, it is an occasion to eat a simple meal outside with nature. Don’t over think it. Keep it simple. It’s really all about the ambience […]