Homemade bread crust potato tart, with shallots, thyme and grated hard cheese is the ultimate in comfort food; bread, potatoes and cheese!
Side Dishes
Roasted Butternut Squash Hummus
Roasted butternut squash hummus with red lentils, tahini and salt roasted seeds on top, is a luscious way to enjoy our favorite autumn squash.
Harvest Thyme Corn Fritters
Harvest thyme corn fritters are a beautiful showcase of Autumn’s corn, whisked into a savory fritter, with chilies or not.
Garden Inspired Creamy Carrot Risotto Recipe
Garden Inspired Creamy Carrot Risotto Recipe was inspired by my first garden harvest of carrots, and rich in Pecorino, mascarpone, caramelized onion and wine.
Moroccan Rice Recipe With Dried Fruit
Moroccan rice with dried fruit, cooked stove top with an exotic array of spices makes a great accompaniment to any meal.
Fancy French Fondant Potatoes (2023)
Fancy French Fondant Potatoes are a buttery, herb crusted, elegant French technique of roasting a russet potato.
How To Make Hasselback Potatoes
Hasselback potatoes are delicious but hard to cut so here is an easy hack to cut Hasselback Potatoes with chopsticks.
Brussels Sprout Onion Jam Sliders
Quick roasted Brussels sprouts in olive oil and herbs, then stacked onto a skewer with bacon, Brie and Ghost pepper onion jam!
Cheesy Dauphinoise Potatoes
Dauphinoise potatoes, also known as Potatoes au Gratin, are a classic French dish of thinly sliced potatoes, baked in a creamy, cheesy sauce.
Healthy Turkey Stuffed Cabbage Rolls
Roasted turkey with barley, nuts and dried fruits, wrapped in a lightly blanched cabbage leaf.
My Muffin Madness
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!
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