Tiny yet succulent lamb ribs roasted on high heat, drizzled with olive oil and sprinkled with homemade za’atar makes this the best lamb rib recipe you will find!
Ground lamb and bulgur wheat meatballs stuffed with pine nuts, onions, sometimes chunks of lamb then either baked, sautéed or fried to perfection.
Hunted, plucked, marinated in pomegranate molasses, garlic, juniper berries and herbs and roasted to perfection. A Christmas Goose Charles Dickens would envy!
The Sunday Roast, a one-pot roast of whole chickens, winter roots and lots of summertime flavors.
A British beef pub pie with crust and a side order of raw oysters.
Pastilla (Bastila or B’Stilla), an exotic dish of Moroccan cuisine, succulently cooked squab or chicken, layered with eggs, lemon, spices and crushed almonds, wrapped in crisp pastry and dusted with aromatic Middle Eastern spices, should find its way to your dinner party!
A twist on the classic British shepherd’s pie will involve lamb cooked in wine, and potatoes cooked with garlic and sheep milk cheese.
Buttery puff pastry wrapped around a pork pie that has been elevated with chestnuts, butternut squash, smoked elements and passion fruit drippings.
My Muffin Madness
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!