Spiced bourbon sweet potato pie with a buttery rich pecan and oat quick crust, a no-roll out, cookie-like crust!
Pies
Easy No-Roll Pie Crust
A cookie-like pie crust of crushed nuts, oats, butter and an egg white, that simply gets pressed into the baking dish in minutes. No-Roll Pie Crust Baked Ordinary Pie Crusts Most often an ordinary pie crust is made of all-purpose flour and butter or some other...
Almond And Oat Fig Tart
Almond and oat tart crust with mascarpone, egg yolk and orange blossom custard topped with lots of luscious fresh figs.
Olive Oil Blueberry Pie Recipe
Crushed almonds, spelt flour, unprocessed unrefined sugar, a pinch of cardamom and good quality olive oil crust with blueberries, egg and a starch binding. A healthyish pie to make often!
Blueberry Tarts with Orange Blossom Cream
Lots of blueberries layered over a thin orange blossom custard in an individual size nut crust Mason jar lid as the tart pan.
Best Chocolate Pie Recipe With Almond Crust
Best Chocolate pie with almond crust is a silky cocoa and cream custard with zero thickeners and a cookie-like almond pie crust.
Perfect All-Butter Pie Crusts
Two favorite all-butter pie crusts; the perfect butter pie crust for any pie lover. The traditional crust is made with all purpose flour and butter. The amazing gluten-free crust is made with butter, oat and almond flours. Two easy, foolproof recipes for everyone.
Autumn’s Best Apple Pie
The sweet smell of apples and warm spices baking inside of a buttery pastry is the first smell of Autumn.
WARM WINTER FRUIT PIE
A winter pie calls for something dark, heavy in flavor and of course a little boozie; apples, nuts, dried fruit and rum encased in a nut and butter rich crust.
Pumpkin Spice Pie Crust
Pumpkin spice, butter, sugar and flour make the perfect spiced pie crust with the crunch of a cookie. Pie Crust A simple pie crust can be made with a fork, mixer or a food processor, and there is nothing better than homemade pie crusts! They are really not much...
My Muffin Madness
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!
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