Grandmas bourbon pecan pie is loaded with pecans, both in the pie crust and filling; which is a bit boozy with good ole southern Bourbon.

Grandmas bourbon pecan pie is loaded with pecans, both in the pie crust and filling; which is a bit boozy with good ole southern Bourbon.
Quick Crust Sweet Potato Pie, spiced with bourbon, in a buttery rich pecan and oat quick cookie-like crust is easy enough for novice bakers!
This easy no-roll pie crust has a cookie-like texture, made of crushed nuts, oats, butter and an egg white, that simply gets pressed into the baking dish in minutes. No-Roll Pie Crust Baked Ordinary Pie Crusts Most often an ordinary pie crust is made of all-purpose...
Almond Oat Crust Fig Tart with almonds and oats in the crust, mascarpone, egg yolk and orange blossom custard, topped with lots of fresh figs.
Olive Oil Blueberry Pie, with crushed almonds, spelt flour, unrefined sugar and good quality olive oil makes for a healthy blueberry pie!
Lots of blueberries layered over a thin orange blossom custard in an individual size nut crust Mason jar lid as the tart pan.
This Almond Crust Chocolate Pie, with its almond and cacao cookie-like crust and silky chocolate egg custard filling, is every chocolate lover’s pie!
The perfect all-butter pie crust is so easy to make and works beautifully for both sweet or savory pies.
The sweet smell of apples and warm spices baking inside of a buttery pastry is the first smell of Autumn, and don’t we all love that.
Apples, nuts, dried fruit and rum is the perfect winter pie for something dark, heavy in flavor and a little boozie.
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!