Olive Oil Pie Crust (No Butter, Crisp & Cookie-Like)
This olive oil pie crust is crisp, tender, and lightly sweet with lemon, cardamom, and crushed almonds. A butter-free pie crust recipe perfect for berry pies, rustic tarts, and seasonal baking.
This olive oil pie crust is crisp, tender, and lightly sweet with lemon, cardamom, and crushed almonds. A butter-free pie crust recipe perfect for berry pies, rustic tarts, and seasonal baking.
These seasonal fruit tarts feature a buttery or coconut oil crust with your choice of dairy or non-dairy custard, topped with fresh fruit favorites.
While pies can be enjoyed year-round, ‘pie season’ is most often celebrated in fall and winter, and oh boy do I have 12 must-try pie recipes for you! Cozy Up With These 12 Must-Try Pie Recipes For Fall And Winter When the air turns crisp and the leaves begin to fall, there’s no better time … Read more
This historic white potato pie recipe, whose roots are found primarily in Maryland, has a light creamy custard with freshly grated ginger and a bit of rum.
An easy press-in chocolate crust to showcase the gentle pear flavors in a tart that invites hazelnuts to add one last dimension to the pear custard.
An Applesauce Custard Pie Recipe With Homemade Crust, a luscious homemade applesauce and gratifying pie crust with cinnamon and cloves.
Sweet summer peaches, buttery pecans and a splash of dark rum come together in this homemade Peach Pecan Pie. An easy dessert for fresh peach season.
Grandmas Bourbon Pecan Pie or tarts are loaded with pecans, both in the pie crust and filling; which is a bit boozy with good ole southern Bourbon.
Old Fashioned Cookie Crust Sweet Potato Pie Recipe, spiced with bourbon, in a buttery rich pecan cookie-like crust easy enough for novice bakers!
This Easy No-Roll Pie Crust has a cookie-like texture, made of crushed nuts, oats, butter and an egg white, simply pressed into a baking dish.
Almond Oat Crusted Fig Tart with crushed almonds and oats in the crust, mascarpone and orange blossom custard, topped with lots of fresh figs.