Grandma’s bourbon pecan pie is loaded with pecans, both in the pie crust and filling; which is a bit boozy with good ole southern Bourbon.
Spiced bourbon sweet potato pie with a buttery rich pecan and oat quick crust, a no-roll out, cookie-like crust!
This easy no-roll pie crust has a cookie-like texture, made of crushed nuts, oats, butter and an egg white, that simply gets pressed into the baking dish in minutes. No-Roll Pie Crust Baked Ordinary Pie Crusts Most often an ordinary pie crust is made of all-purpose...
Almond and oat tart crust with mascarpone, egg yolk and orange blossom custard topped with lots of luscious fresh figs.
Crushed almonds, spelt flour, cardamom and good quality olive oil crust with blueberries, egg for a healthish and delicious pie.
Lots of blueberries layered over a thin orange blossom custard in an individual size nut crust Mason jar lid as the tart pan.
What’s not to love about a silky chocolate custard pie with a cookie-like almond crust, baked in individual serving sizes.
Two favorite all-butter pie crusts; the perfect butter pie crust for any pie lover. The traditional crust is made with all purpose flour and butter. The amazing gluten-free crust is made with butter, oat and almond flours. Two easy, foolproof recipes for everyone.
The sweet smell of apples and warm spices baking inside of a buttery pastry is the first smell of Autumn, and don’t we all love that.
Apples, nuts, dried fruit and rum is the perfect winter pie for something dark, heavy in flavor and a little boozie.
My Muffin Madness
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!