Press interviews, for PBS, have been ‘exciting’! A chance to tell my story, to have a little excitement that I get to share with you.
The Great American Recipe dishes Robin Daumit presents, through the Episodes and Themes of the television program with PBS.
Film production time often means ‘hurry up and wait’. I’m here. The first cut has already been made. I’m still here. Now what?
Hair, Makeup and Nails, Before Lights, Camera and Action. Don’t you think? DIY tips to be camera ready, from a professional.
My behind the scenes preparation for The Great American Recipe, an 8 episode cooking competition on PBS, and the excitement it creates.
The Great American Recipe program on PBS, a multicultural cooking show featuring Robin Daumit and 9 other home cooks from across America.
When asked to film in The Great American Recipe program with PBS, the vetting process asked me to share a very important aspect of myself; ‘Where I Whisk And Dine’.
If you’re not cooking for television, which I was on this day, this recipe for Lamb Kofta Kabobs is the best family favorite ever! Ground lamb with an array of spices, grilled and served on pita bread with your choice of toppings.
Cheesy macaroni, sweet lump crab meat, rolled in a crunchy, buttery phyllo crust, makes this the best mac & cheese dish ever!
Nothing more entertaining than when families cook together against families that cook together!
My Muffin Madness
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!