Salads and Veggies

Classic Shiitake Mushroom Galette Recipe (with video)

Classic Shiitake Mushroom Galette Recipe, with meaty shiitake mushrooms, white wine, herbs and a buttery pastry dough, freshly harvested shiitake.

Fresh Lump Crab Salsa Salad With Tomato and Peppers, and of course, Old Bay Seasoning, are quick to make for a large gathering or unexpected guests!

This beet endive salad and fig dressing was my offering in The Great American Recipe Finale on PBS! Absolutely 5-star cooking at home.

Grilled Shrimp Salad, in my home is a Mediterranean orzo salad of tomatoes, cucumbers and summertime herbs straight from the garden.

Freshly smoked and charred okra with smoked salmon over a salad bed of beet greens and fresh oregano, easily homegrown garden to table recipe.

Heirloom lemon cucumbers, with lemon dressing, are the perfect serving size cucumber for a single salad or two, round and yellow like a lemon.

Potato Salad With Homemade Mayonnaise is the best potato salad you can make; and yes, homemade mayonnaise is so easy to make!

Not all wood is created equal, so let’s talk about which wood is best to burn for cooking, flavor or simply for ambiance.

Authentic Mediterranean Orzo Pasta Salad Recipe, loaded with Mediterranean flavors, tomatoes, black olives, herbs and feta, is the perfect side dish!

Mediterranean Millet Tabbouleh Salad, a gluten-free twist on a classic salad, traditional flavors, yet the swap of millet instead of bulgur wheat.
 

Pear and Beetroot Winter Salad is the perfect colorful blend of winter fruits and roots, with the crunch of pistachios and creamy blue cheese.