Holiday Brunch Inspiration is as much about the Mood as it is the Food, and let’s not forget the booze, both boozy and booze-less!

Holiday Brunch Inspiration is as much about the Mood as it is the Food, and let’s not forget the booze, both boozy and booze-less!
Poached Egg Potato Latkes, are perfectly poached eggs over homemade potato latkes with a sliver of smoked salmon.
Potato Crust Herb Quiche is grated whole potatoes with onion, salt and olive oil, no-flour, baked potato crust, ready for a favorite quiche recipe.
Enjoying an Autumn Brunch in a different way with your sisterhood, whomever and whereever they may be.
Homemade granola of oats, bran, nuts, dried fruit and maple syrup is packed with nutrition and no added sugar.
When a summer garden is bursting with thyme and never enough time to enjoy it, make a thyme quiche. Enjoy.
Protein and fruit balanced smoothie bowls, first created in Brazil, are now enjoyed here in America and this one is fantastic!
Beautifully delicate zucchini, squash or pumpkin blossoms, stuffed with an egg, sage and cheese filling and gently sautéed, not fried!
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!