Drinks

Don’t Toss Wilting Valentine Roses – 10 Ways To Reuse Roses

by Robin

How to reuse wilted roses, from homemade rosewater for cooking, beauty or home, to rose-infused honey or syrups for desserts, cocktails and more.

How To Make Fig Leaf Tea and Discover Its Health Benefits

by Robin

The leaves of a fig tree, both fresh and dried, have the aroma and flavor of coconut with a hint of vanilla and make for a delicious and nutritious tea.

Peony Colada Cocktail Recipe with Petal Ice

by Robin

This dreamy pink peony colada cocktail blends white rum, coconut milk, and homemade peony syrup, finished with frozen peony petal ice cubes. Perfect for Mother’s Day and bridal showers.

Brazilian Cachaca Coconut Cocktail (with video)

by Robin

This Brazilian Cachaca Coconut Cocktail, with pure sugar cane Cachaca, coconut milk, topped with toasted coconut, is the perfect summertime sip!

Sparkling Mint Water Recipe (with video)

by Robin

An herb garden overflowing with mint, is the perfect health opportunity to steep macerated mint for a refreshing Sparkling Mint Water!

Cherry Blossom Cocktail with Homemade Petal Syrup

by Robin

This Cherry Blossom Cocktail transforms fresh spring blossoms into a delicate simple syrup, then shakes it into a sparkling sake and Prosecco drink. Perfect for cherry blossom season!