Fall Off The Bone Wine Braised Lamb (with video)
Wine braised lamb is a delicious Mediterranean technique to slow roast lamb which imparts so much flavor, while tenderizing a ‘fall off the bone’ lamb.
Wine braised lamb is a delicious Mediterranean technique to slow roast lamb which imparts so much flavor, while tenderizing a ‘fall off the bone’ lamb.
Cast Iron Lamb Chops – As Seen On PBS by me, are my family’s recipe with rosemary, thyme and garlic, seared on high heat, done in 20-minutes!
Tagine Mediterranean Stew is slow cooked in an ancient Tagine clay vessel with lamb, vegetables, exotic spices and apricots.
Tiny yet succulent lamb ribs roasted on high heat, drizzled with olive oil and sprinkled with homemade za’atar spice blend.
Excited to have shared my mother’s Traditional Middle Eastern Kibbeh Recipe on TV and the stories that accompany this family recipe and its flavors.