by rdaumit | Dec 1, 2022 | Meat
Wine braised lamb is a delicious technique to slow roast a lamb which imparts so much flavor and color. Wine Braised Lamb The Best Wine Braised Lamb Looking for the best wine braised lamb recipe? Right here it is! Having grown up in a Mediterranean home, where lamb...
by rdaumit | Feb 25, 2022 | Meat
Cast Iron Lamb Chops are seared on high heat with rosemary, thyme and garlic and make for a restaurant quality lamb chop in under 30-minutes. Cast Iron Lamb Chops Mediterranean Lamb Chops Marinade Okay. Call me partial, but the Mediterranean style approach to...
by rdaumit | Jan 12, 2022 | Soups and Stews, World Cuisine
Mediterranean spiced lamb Tajine with apricots, is the exotic flavors of the Mediterranean in this richly spiced Lamb and Apricot Tajine. Traditionally simmered low and slow in the Tajine clay pot to intensify its aromatic flavors; an ancient technique not easily...
by rdaumit | Jul 31, 2021 | Appetizers Tapas, Meat
Ground beef, lamb or turkey, mixed with minced onions, garlic and a medley of fresh herbs, cooked stovetop or grilled. Serving these sliders as appetizers or fully dressed dinner size burgers, makes this burger recipe one to enjoy for backyard parties or an elegant...
by rdaumit | Jan 20, 2017 | Soups and Stews, World Cuisine
PLOV East meets the Mediterranean in this traditional sweet and savory casserole, known as Plov, of Uzbekistan. PLOV Food is the greatest voice of tradition. What once was… can often be preserved and shared to later generations through the stories and preparation of...
