Tag: Rosemary

HASSELBACK POTATOES

Potatoes are one of those fabulous vegetables we could eat all by itself, and these Hasselback Potatoes will fast become your favorite! The great thing about making a potato this way, besides its crunchy skin, individual sections stuffed with anything your heart desires and easy to serve one-per-plate portions, is […]

ROASTED BEETS & GOAT CHEESE TAPAS

Roasted beets. Creamy herbed goat cheese. Pink Himalayan salt. One bite delights. How does THIS sound! This beautifully impressive tapas dish is worth the little extra fuss to set them in front of your most discriminating guests. With two easy steps to prepare this dish, assembling goes rather quick and […]

SKIRT STEAK DINNER

Making delicious meals for a family has always been easy for me, since I have a large family. Making great meals for two was a bit of a challenge for me, though I quickly realized it was the occasion to cook for quality rather than quantity. But cooking for One? […]

OLIVE BREAD

  Bread is a staple of life. But, what would we call it if we were to add an array of ingredients to our bread dough? A FEAST! I am delighted to share with you, one of my favorite things to eat. Olive Bread. Add a few bottles of wine, artisan […]

ROASTED POTATO FRIES

  Have you ever been served one baked potato and wondered if you could really eat the whole thing? Yet… two whole Rosemary Roasted Potato Fries set before you, and you will be wanting for more! Potatoes are funny like that.  The recipe for these wicked good potatoes couldn’t be […]

SHEPHERD’S PIE

A country dish that is both Hearty and Healthy. Can be prepared from ingredients purchased specifically for Shepherd’s Pie, or ingredients you might already have in your fridge.  Just so you are in the – Know – Shepherd’s Pie is made with Lamb, while Cottage Pie is made with Beef! […]