Edible flower cookies made from butter, mascarpone, a sprinkle of cardamom with a variety of beautiful edible flowers on top.
The Whimsical Easter Bunny made into buttery shortbread cookies with coco butter glaze and chocolate features for the whimsy of children.
This coffee and chocolate, layered into a checkerboard cookie, will satisfy all your chocolate and coffee cravings.
Nutty, foraged, and in your backyard, roasted acorns turned into flour for the most delicious cookies. Get them before the squirrels do!
Pure unsweetened cacao nibs, dark chocolate chips in a butter shortbread cookie, makes for the perfect sweet and dark chocolate bite.
These crisp lavender butter cookies are infused with both lavender salt and lavender sugar and all the butter flavor you expect from a butter cookie.
Coffee Mocha Macarons are clouds of whipped egg whites, almond flour, coffee and a mocha whipped cream filling.
Ground pistachios, butter cookie dough with the Greek flavors of Ouzo, make for an exotic cookie.
Gluten-free oat flour and pecan flour along with a splash of orange blossom water makes for a delicate, dare I say ‘healthy’ cookie treat!
Almond and oat flour with almond butter and date syrup makes these cookies almost health; gluten-free, dairy free, sugar free.
My Muffin Madness
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!