Butter, mascarpone, a sprinkle of cardamom with a variety of beautiful edible flowers on top. There is no cookie prettier!
Raspberry tea made from a robust caffeinated tea leaf, raspberry leaves and the raspberry fruit, for summertime popsicles.
Garden fresh strawberries, ginger root, rum and ginger crisps, layered between scoops of classic vanilla ice cream for a yummy and fast summertime dessert.
Savory herb crepes are so versatile. So many things these delicate savory herb crepes can wrap around or be stuffed with!
The Whimsical Easter Bunny made into buttery shortbread cookies with coco butter glaze and chocolate features for the whimsy of children.
Dates, prunes and lots of eggs, crushed almonds and oat flour make for a moist and dense torte with a spread of Carob butter on top.
Guilt-free fresh sage, lemon, yogurt and olive oil make for a healthy tea cake of oats and spelt flour that’s not too sweet.
December has its tree so why can’t the home have a heart tree in February? Oh, but it can! An easy craft project for ‘after’ the holidays!
This coffee and chocolate, layered into a checkerboard cookie, will satisfy all your chocolate and coffee cravings.
Date stuffed cookie dough, of farina and Arab spices, shaped in a traditional wooden Ma’moul mold. A cookie known as Kaak bel Ajweh.
My Muffin Madness
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!