Grandma’s bourbon pecan pie is loaded with pecans, both in the pie crust and filling; which is a bit boozy with good ole southern Bourbon.
Naturally sweet and earthy beetroots, roasted and pureed with a sprinkle of sugar, cream, egg yolks and vanilla; creamy beautiful ice cream.
2-ingredients watermelon popsicles of freshly picked watermelon and honey; a healthy treat for summertime and keep some for winter.
Edible flower cookies made from butter, mascarpone, a sprinkle of cardamom with a variety of beautiful edible flowers on top.
Raspberry tea made from a robust caffeinated tea leaf, raspberry leaves and the raspberry fruit, for summertime popsicles.
Garden fresh strawberries, ginger root, rum and ginger crisps, layered between scoops of classic vanilla ice cream for a yummy and fast summertime dessert.
Savory herb crepes are so versatile. So many things these delicate savory herb crepes can wrap around or be stuffed with!
The Whimsical Easter Bunny made into buttery shortbread cookies with coco butter glaze and chocolate features for the whimsy of children.
Dates, prunes and lots of eggs, crushed almonds and oat flour make for a moist and dense torte with a spread of Carob butter on top.
Guilt-free fresh sage, lemon, yogurt and olive oil make for a healthy tea cake of oats and spelt flour that’s not too sweet.
My Muffin Madness
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!