Chocolate and bananas were meant for each other, whisked into a bread with olive oil, spelt and oat flour for a healthy banana bread.
Bread Muffins & Crackers
Traditional Mediterranean pita flatbread with fresh herbs from the summer garden, or dried spices. Perfect for tapas spreads.
There isn’t a muffin cookbook like this on the planet! Whimsical, sweet, savory and with lots of health tips! You WILL want to own it!
All your favorite burger ingredients in a muffin batter with another mini cheeseburger on top, pickles and tomatoes!
Whether purple, due any measure of acidity, or purely blue, butterfly pea flower tea makes for a vibrant and festive bread.
The Mediterranean ingredient carob, was once used to measure the weight of carats in diamonds. Carob Diamonds and Muffins!
Smell the powerful healing aroma of sage in these stress relief sage yeast rolls; easy to make and too delicious to refuse.
Leftover rice, baked into a muffin with cheese, olive oil, herbs and topped with pine nuts is much like arancini – Italian rice balls.
Summer’s floral essence of lavender, tropical freshness of lemons and the nutritional, nutty flavor of poppy seeds makes these the perfect muffin to go completely dairy free!
Healthy, savory yeast bread, showstopper beet root with garlic and spinach with lemon and caramelized onions braided to perfection.
My Muffin Madness
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!