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Roasting

Mediterranean Lamb Ribs With Za'atar

Mediterranean Lamb Ribs With Za’atar

by Robin

Tiny yet succulent lamb ribs roasted on high heat, drizzled with olive oil and sprinkled with homemade za’atar spice blend.

Categories Meat Tags Baba Ghanoush, Grass Fed, Grilling, Lamb, Meat, Mediterranean Lamb Ribs, Middle Eastern Cuisine, Ribs, Roasting, Tzatziki, Za'atar
Robin Daumit, Creator of Whisk and Dine
Robin Daumit, Whisk and Dine
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  • Home
  • Recipes
    • Appetizers Tapas
    • Bread Muffins Crackers
    • Breakfast & Brunch
    • Cocktails
    • Dessert
      • Cakes
      • Cookies
      • Pastries
      • Pies
    • Drinks
      • Smoothies
    • Eggs
    • Health Hacks
    • Holidays
    • Meat
    • Pasta
    • Pizza
    • Salads and Veggies
    • Seafood
    • Side Dishes
    • Soups and Stews
    • Spices
    • World Cuisine
      • Mediterranean
  • Lifestyle
  • Television
  • Freelance Articles
  • Buy My Books
    • NEW: From Dish to Dirt
    • The World on my Plate
    • My Muffin Madness Cookbook
    • Old Memoirs Now Published