Tag: Roasting

ROASTED RABBIT

I am not sure why Rabbit meat is eaten more widely in Europe than in America, but it is an absolutely beautiful, lean, tender and flavorful meat! If it were not so expensive, I would highly recommend it over chicken. I have prepared it several different ways, and each becomes […]

HASSELBACK POTATOES

Potatoes are one of those fabulous vegetables we could eat all by itself, and these Hasselback Potatoes will fast become your favorite! The great thing about making a potato this way, besides its crunchy skin, individual sections stuffed with anything your heart desires and easy to serve one-per-plate portions, is […]

TURKEY

November brings to mind many things, but usually in that mix of things, turkey finds its way into our thoughts. I’m not quite sure why they are not readily available throughout the rest of the year because turkey meat is not only delicious, it is an affordable way to food-prep […]

LAMB RIBS

There is no other cut of meat that quite compares to RIBS! Seared on high heat until they crackle and send an intoxicating aroma through out the house, or outside by the grill. The fat that is woven throughout the meat and bones, not only flavors the meat but helps […]