A DIY countryside centerpiece for the holidays, is an affordable and personal expression that brings a smile to any table.

A DIY countryside centerpiece for the holidays, is an affordable and personal expression that brings a smile to any table.
October is a great time to plant garlic for a harvest next spring and summer. Join me on my adventure and let’s save some money!
There are as many types of apples as there are recipes for them, so Let’s Talk Apples! Sweet, savory, snacks or just for the health of it.
Let’s talk pumpkin, because you and I both know it doesn’t really taste all that great and yet we all swoon over pumpkin in October!
You know the ole saying, ‘fake it till you make it’? Sometimes a few hair tips and hacks are all we need since we aren’t going to make hair overnight!
When asked to film in The Great American Recipe program with PBS, I was asked to share my kitchen and dining ambiance, and why I do what I do.
Not all wood is created equal, so let’s talk about which wood is best to burn for cooking, flavor or simply for ambiance.
Dyeing cheese cloth with natural foods, to use as texture and color in food photography, is similar to dyeing Easter eggs.
December has its tree, so why not a February Heart Tree to fill the home with remembrances of all that we love and treasure!
Figs In My Kitchen are all about fig leaves for wrapping, fresh figs for sweet or savory dishes and why my kitchen always needs a fig tree in my yard.
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!