Dyeing cheese cloth with natural foods, to use as texture and color in food photography, is similar to dyeing Easter eggs.
Cilbir is the Turkish style poached egg, over garlic yogurt, Aleppo peppers and virgin olive oil is a Mediterranean delight.
How to poach an egg, restaurant style, at home with a pot of water, a slotted spoon and the magic ingredient every kitchen has!
A holiday or weekend brunch indulgence of the perfectly poached egg, over a homemade potato latke and a sliver of smoked salmon.
Grated whole potatoes with onion, salt and olive oil, no-flour, baked potato crust, ready for a luscious end-of-gardening season quiche, is the best way to enjoy an egg quiche without a pastry crust!
Coffee Mocha Macarons are clouds of whipped egg whites, almond flour, coffee and a mocha whipped cream filling.
Egg Muffin Cups prepared 3-ways with either veggies, meat, fish or dried fruits, is an easy a protein rich meal in a bite.
Shakshuka for breakfast, brunch or dinner, I always say! Having grown up in a home influenced by Syrian cuisine, North African flavors were still not known to me until I went out into the world and discovered them.
https://youtu.be/kxGhd6sIo-c When Covid-19 first hit America and we scattered in all directions, sending us all into 'stay home' vibe, we scrambled to figure how to live in lockdown. There was one ingredient I knew I wouldn't want to live without, should it become...
When a summer garden is bursting with thyme and never enough time to enjoy it, make a thyme quiche. Enjoy.
My Muffin Madness
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!