Fall-off-the-bone Tender Braised and Roasted Lamb Shanks is a Mediterranean recipe, with herbs and ale, you will save for all your favorite shank cuts of meat.

Fall-off-the-bone Tender Braised and Roasted Lamb Shanks is a Mediterranean recipe, with herbs and ale, you will save for all your favorite shank cuts of meat.
Mediterranean Venison Wellington Recipe, wrapped in puff pastry, with a wine reduction, mushroom pate tucked between the venison tenderloin and pastry.
Wine braised lamb is a delicious technique to slow roast lamb and impart so much flavor and color.
Spanakopita Burgers are everything we love about spanakopita, spinach, lemon and feta, only in a big ole lamb burger!
Mediterranean Beef Shank is a tender, ‘fall off the shank’, cut of beef, braised in wine and Mediterranean spices, herbs, and root veggies.
Turkey and leftover recipes are meals we long for all year. Turkey is one amazing meat that lends itself to so many versatile leftovers.
Cast Iron Lamb Chops are seared on high heat with rosemary, thyme and garlic and make for a restaurant quality lamb chop in under 30-minutes.
Ground beef, lamb or turkey, mixed with minced onions, garlic and a medley of fresh herbs makes for delicious party sliders.
Easy Elegant Beef Wellington, seared in herbs, encased in mushroom pate and an herb crepe, wrapped in puff pastry and roasted to perfection.
Stuffed, rolled turkey breast with turkey sage sausage stuffing is dark and white meat in one bite.
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!