The favored flavors of spinach, lemon and feta that go into spanakopita, mixed with ground lamb or a meat of choice makes for the best burgers.
Tender, ‘fall off the shank’, chunks of beef, braised in wine and Mediterranean spices, herbs, and root veggies.
Turkey is one amazing meat that lends itself to so many versatile leftovers. One bird, many meals, but first let’s roast this bird.
Mediterranean style lamb chops, at home in under 30-minutes, with the help of a hot cast iron pan and fresh herbs.
A secret Maryland seasoning on chicken thighs, drizzled with chili honey, tucked inside a homemade waffle, wrapped and ready for a picnic!
Ground beef, lamb or turkey, mixed with minced onions, garlic and a medley of fresh herbs makes for delicious party sliders.
Beef Wellington, seared in herbs, encased in mushroom pate and an herb crepe, then wrapped in a buttery puff pastry and roasted to perfection. The dinner party showstopper worth every minute of preparation.
Stuffed, rolled turkey breast with turkey sage sausage stuffing is dark and white meat in one bite.
If you’re not cooking for television, which I was on this day, this recipe for Lamb Kofta Kabobs is the best family favorite ever! Ground lamb with an array of spices, grilled and served on pita bread with your choice of toppings.
Vegetables hidden in scrumptious cheesy meatballs will trick both kids and adults into eating their veggies.
My Muffin Madness
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!