Mediterranean Venison Wellington Recipe, wrapped in puff pastry, with a wine reduction, mushroom pate tucked between the venison tenderloin and pastry.
Wine Braised Lamb
Wine braised lamb is a delicious technique to slow roast lamb and impart so much flavor and color.
Spanakopita Burgers are everything we love about spanakopita, spinach, lemon and feta, only in a big ole lamb burger!
Mediterranean Beef Shank
Mediterranean Beef Shank is a tender, ‘fall off the shank’, cut of beef, braised in wine and Mediterranean spices, herbs, and root veggies.
Turkey And Leftover Recipes
Turkey and leftover recipes are meals we long for all year. Turkey is one amazing meat that lends itself to so many versatile leftovers.
Cast Iron Lamb Chops
Cast Iron Lamb Chops are seared on high heat with rosemary, thyme and garlic and make for a restaurant quality lamb chop in under 30-minutes.
Party Burger Or Slider Recipe
Ground beef, lamb or turkey, mixed with minced onions, garlic and a medley of fresh herbs makes for delicious party sliders.
Easy Elegant Beef Wellington
Easy Elegant Beef Wellington, seared in herbs, encased in mushroom pate and an herb crepe, wrapped in puff pastry and roasted to perfection.
Thanksgiving Turkey Breast Roll With Turkey Sausage Stuffing
Stuffed, rolled turkey breast with turkey sage sausage stuffing is dark and white meat in one bite.
Kofta Kabobs for Guy’s Grocery Games
Kofta Kabobs for Guy’s Grocery Games were one of the ‘winning’ dishes I prepared, sharing a favorite ground lamb and spice on a stick kabob recipe!
My Muffin Madness
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!