Fresh figs, garden grown garlic chives with zucchini rolls, feta cheese and a drizzle of honey on an Almond crust pizza dough.
Almond and barley flour both bring a nutty flavor to this unique pizza crust, while spelt flour gives it the substance to rise with yeast.
Spinach pesto pizza 2-ways, for picky eaters, with a spelt crust or wheat, meat or not but definitely lots of veggies hidden in the pesto sauce.
Deconstructed ratatouille made into a pizza! Eggplant, zucchini and peppers roasted in herbs and layered in strips.
Mediterranean meat pies, known as Sfeeha, are a fast rising flat-bread dough with sautéed meat, veggies and topped with feta cheese.
Stromboli is a stuffed loaf of bread. Stromboli is pizza. In fact it’s everything on a pizza all rolled up inside a cheesy loaf of homemade bread.
Pizza kabobs with dairy or no dairy, gluten or no gluten options are something for everyone. The perfect kids food!
Showcasing asparagus, one of Spring’s first vegetables, on this decadent pizza primavera with early spring herbs IS primavera!
Flavors in this traditional Bolognese sauce taste as though they cooked all day, but this Instant Pot recipe is ready in 35-minutes.
Bacon, Spinach and Tomato Pizza is my take on a BLT sandwich, the best part of July and end of summer’s harvested tomatoes.
My Muffin Madness
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!