Fresh figs, garden grown garlic chives with zucchini rolls, feta cheese and a drizzle of honey on an Almond crust pizza dough.
Unique Almond Pizza Crust
Ditch the wheat with this Unique Almond Pizza Crust using both almond meal and either barley or spelt flour for a nutty flavor and crisp texture.
Spinach Pesto Pizza 2-Ways
Spinach Pesto Pizza 2-ways, a healthier pizza, with lots of veggies hidden in the pesto sauce, and two crusts, ready for whatever you want on top!
Deconstructed Ratatouille Pizza
Deconstructed Ratatouille Pizza, from classic ratatouille ingredients; eggplant, zucchini and peppers, thinly sliced on top a pesto covered pizza crust.
Mediterranean Meat Pies – Sfeeha
Mediterranean Meat Pies, known as Sfeeha, are a fast rising flat-bread dough with sautéed meat, veggies and topped with feta cheese.
Stromboli Pizza Bites
Stromboli Pizza Bites are both a pizza and a calzone, with everything you’d want on a pizza, rolled up inside a cheesy dough and baked to perfection.
Pizza Kabobs 2-Ways
Pizza Kabobs 2-Ways with dairy or no dairy, gluten or no gluten, meat or vegan, makes happy sense for a family of dietary options.
Homemade Pizza Primavera
Homemade Pizza Primavera is the pizza that best showcases asparagus, one of Spring’s first vegetables, which is what ‘primavera’ is all about!
Instant Pot Bolognese
Flavors in this traditional Bolognese sauce taste as though they cooked all day, but this Instant Pot recipe is ready in 35-minutes.
THE BEST BLT PIZZA
For the Best BLT Pizza, we’ll swap out the ‘L’ lettuce, for spinach, which marries beautifully with crisp bacon and plump juicy summertime tomatoes!
My Muffin Madness
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!