Savory herb crepes are so versatile. So many things these delicate savory herb crepes can wrap around or be stuffed with!
Whimsical mascarpone and butter shortbread button cups filled with homemade almond butter and strawberry jam served with homemade almond milk!
Beef Wellington, seared in herbs, encased in mushroom pate and an herb crepe, then wrapped in a buttery puff pastry and roasted to perfection. The dinner party showstopper worth every minute of preparation.
Apples, walnuts and Autumn spices rolled up in a crisp phyllo dough and baked to perfection.
Baklava is a sweet pastry made with layers of paper thin phyllo dough filled with crushed nuts and spices, and sweetened with honey.
Pistachios, warm spices, a splash of goat cheese with honey and quick wrapped in a few phyllo pastries, is a short-cut trick to the traditional phyllo pastries.
My Muffin Madness
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!