Mason Jar Lids Baking Hack is simply a smart way to bake individual portions, using the lids for tarts, cakes, bread rolls or savory meat pies!
Pastries
Rustic Rum Walnut Tart
Rustic Rum Walnut Tart, encased in a leftover puff pastry with a creamy mascarpone rum filling and lots of walnuts is simple, yet Patisserie tasting.
Savory Herb Crepes
Savory herb crepes are so versatile. So many things these delicate savory herb crepes can wrap around or be stuffed with!
Button Cups with Almond Butter and Strawberry Jam
Button Cups with Almond Butter and Strawberry Jam are whimsical shortbread cups with a button top, filled with jam and almond butter.
Apple Baklava Recipe
Apples, walnuts and Autumn spices rolled up in a crisp phyllo dough and baked to perfection.
Baklava – Baklawa Middle Eastern Pastry
Baklava is a sweet pastry made with layers of paper thin phyllo dough filled with crushed nuts and spices, and sweetened with honey.
Quick Pistachio and Honey Pastries
Pistachios, warm spices, a splash of honey over goat cheese are quick rolled in a few phyllo pastries for a shortcut to phyllo desserts.
My Muffin Madness
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!
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