Mason Jar Lids Baking Hack is simply a smart way to bake individual portions, using the lids for tarts, cakes, bread rolls or savory meat pies!

Mason Jar Lids Baking Hack is simply a smart way to bake individual portions, using the lids for tarts, cakes, bread rolls or savory meat pies!
Rustic Rum Walnut Tart, encased in a leftover puff pastry with a creamy mascarpone rum filling and lots of walnuts is simple, yet Patisserie tasting.
Savory herb crepes are so versatile. So many things these delicate savory herb crepes can wrap around or be stuffed with!
Button Cups with Almond Butter and Strawberry Jam are whimsical shortbread cups with a button top, filled with jam and almond butter.
Apples, walnuts and Autumn spices rolled up in a crisp phyllo dough and baked to perfection.
Baklava is a sweet pastry made with layers of paper thin phyllo dough filled with crushed nuts and spices, and sweetened with honey.
Pistachios, warm spices, a splash of honey over goat cheese are quick rolled in a few phyllo pastries for a shortcut to phyllo desserts.
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!