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Za’atar

Post Ranch Inn Lunch: Stop Time And Breathe

by Robin

Where do you take your son for lunch when he is a killer chef, at the top of his game in his culinary career? Well, of course, you jump on…

Categories Lifestyle Tags Beef tartare, Big Sur, blood orange, Bourbon, burrata, California, California Wines, Chef Life, cook local, Covid-19, Eggs, Farm to table, halibut, Hot Pot, Ice Cream, Mother and son, Pacific coast, Post Ranch Inn, Quail Eggs, shop local, Walnuts, Za'atar

Mediterranean Lamb Ribs Recipe

by Robin

Tiny yet succulent lamb ribs roasted on high heat, drizzled with olive oil and sprinkled with homemade Mediterranean spices.

Categories Meat Tags Baba Ghanoush, Grass Fed, Grilling, Lamb, Meat, Mediterranean Lamb Ribs, Middle Eastern Cuisine, Ribs, Roasting, Tzatziki, Za'atar

Za’atar Spice Recipe

by Robin

A blend of dried herbs, oregano, marjoram and thyme with toasted sesame and coriander seeds, brightened by sumac, a citrusy dried berry.

Categories Spices Tags Flavor, Mediterranean Cuisine, Middle Eastern Spices, Sesame seeds, Spices, Sumac, Za'atar
Robin Daumit, Whisk and Dine
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My Muffin Madness

In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!

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  • Home
  • Recipes
    • Appetizers Tapas
    • Bread Muffins Crackers
    • Breakfast & Brunch
    • Cocktails
    • Dessert
      • Cakes
      • Cookies
      • Pastries
      • Pies
    • Drinks
      • Smoothies
    • Eggs
    • Health Hacks
    • Holidays
    • Meat
    • Pasta
    • Pizza
    • Salads and Veggies
    • Seafood
    • Side Dishes
    • Soups and Stews
    • Spices
    • World Cuisine
      • Mediterranean
  • Lifestyle
  • My Story
  • Television
  • Buy My Books
    • The World on my Plate
    • My Muffin Madness Cookbook
    • Old Memoirs Now Published