Best ‘About Me’ Page Is One You Write With Videos
Why simply write an ‘about me’ page when you can best capture who you are and what you’ve accomplished, with videos!
Garden Inspired Seasonal Recipes – From Dirt To Dish
Newly released Dirt To Dish garden cookbook of seasonal recipes inspired by homegrown food or patio herb gardens, a great book for healthy eating!
3-Ingredient Avgolemono Sauce (Greek Lemon Egg Sauce Without Broth)
This creamy 3-ingredient Avgolemono sauce transforms lemon, egg yolks, and olive oil into a silky Greek-inspired sauce perfect for vegetables, seafood, salads, and warm spring dishes.
Easy Italian Tortellini Skewers (Make-Ahead Charcuterie Appetizer Sticks)
These easy Italian tortellini skewers are the perfect make-ahead appetizer. The ideal charcuterie on a stick for parties, holidays, or summer gatherings.
Olive Oil Pie Crust (No Butter, Crisp & Cookie-Like)
This olive oil pie crust is crisp, tender, and lightly sweet with lemon, cardamom, and crushed almonds. A beautiful butter-free pie crust recipe perfect for berry pies, rustic tarts, and seasonal baking.
Purple Sweet Potato Bread Crostini with Pea Pesto
A stunning purple sweet potato bread turned into elegant crostini with bright pea pesto, bacon or parmesan crisps, and edible flowers. A colorful, garden-inspired appetizer perfect for spring entertaining.
Simple 15-Minute Tomato Sauce (Fresh Tomato Recipe from Garden or Market)
Make this simple tomato sauce in just 15 minutes using fresh garden tomatoes, basil, and garlic. A quick, flavorful sauce perfect for summer harvests or year-round cooking.
Mediterranean Mustard Green Wraps with Barley Tahini and Shredded Rabbit (or Chicken)
Tender mustard green leaves filled with spiced barley, shredded rabbit or chicken, and creamy tahini dressing, these Mediterranean mustard green wraps are fresh, gluten-free friendly, and perfect for spring entertaining.
Summer Garden Vegetable Bake (Easy Zucchini & Tomato Gratin)
A beautiful summer garden vegetable bake made with zucchini, yellow squash, tomatoes, and fresh basil. Thinly sliced and baked with lemon, olive oil, garlic, and cheese, an easy, elegant way to use garden abundance.
Easy Savory Breakfast Pie with Eggs, Bacon & Cheese (Flexible & Delicious)
This easy savory breakfast pie is filled with eggs, cheese, greens, and your choice of bacon, pork, turkey, or plant-based. A flexible, crowd-pleasing brunch recipe baked in a buttery crust.
Seasonal Fruit Tart Recipe (Dairy and Non-Dairy Options)
These seasonal fruit tarts feature a buttery or coconut oil crust with your choice of dairy or non-dairy custard, topped with fresh fruit; strawberries, blueberries, raspberries or favorites. Seasonal Fruit Tart Recipes for All There’s a certain moment in late spring, just when the air softens and berries begin to spill into markets, that calls … Read more
Beet Muffins with Marbled Eggs (A Symbolic Easter Recipe)
These savory beet muffins cradle a beet-marbled egg at their center, a stunning, story-driven Easter recipe made with bitter herbs, beet puree, and simple ingredients that carry deep meaning.
Don’t Toss Wilting Valentine Roses – 10 Ways To Reuse Roses
How to reuse wilted roses, from homemade rosewater for cooking, beauty or home, to rose-infused honey or syrups for desserts, cocktails and more.