by rdaumit | Jan 24, 2022 | Dessert, Mediterranean
My mom’s orange blossom and date stuffed cookie dough of farina and Arab spices, shaped in a traditional wooden Ma’moul mold. This cookie, known as Kaak bel Ajweh, is the cookie recipe most loved from my childhood. Date Stuffed Arab Cookie Traditional Arab...
by rdaumit | Jan 12, 2022 | Soups & Stews, World Cuisine
The exotic flavors of the Mediterranean come together in this richly spiced Lamb and Apricot Tajine, simmered low and slow in the Tajine clay pot to intensify its aromatic flavors; an ancient technique not easily duplicated in modern cooking. Mediterranean...
by rdaumit | Jul 31, 2021 | Appetizers & Tapas, Meat
Ground beef, lamb or turkey, mixed with minced onions, garlic and a medley of fresh herbs, cooked stovetop or grilled. Serving these sliders as appetizers or fully dressed dinner size burgers, makes this burger recipe one to enjoy for backyard parties or an elegant...
by rdaumit | Mar 8, 2021 | Appetizers & Tapas, Sauces & Dressing
Homemade tahini, 2-ingredients, is creamier, nuttier in flavor, because it is fresh and half the price of store bought tahini. Luscious Homemade Tahini Authentic Homemade Tahini Now that many people have embraced the passion for making their own nut butter, or...
by rdaumit | Jan 12, 2020 | Lifestyle
Food has long been the love offering we give to our family, friends and ourselves. Sometimes, a good cook will attract their mate simply by using the ole tactic, to the heart! FOOD FOOD. The word alone makes us feel many things. Did you come from a family that...
