by rdaumit | Jan 24, 2022 | Dessert, Mediterranean
My Mom’s Traditional Date Stuffed Arab Cookie, with orange blossom and a cookie dough of farina and Arab spices, shaped in a wooden Ma’moul mold. Date Stuffed Arab Cookie This cookie, known as Kaak bel Ajweh, is the cookie recipe most loved from my childhood. ...
by rdaumit | Jan 12, 2022 | Soups and Stews, World Cuisine
Mediterranean spiced lamb Tajine with apricots, is the exotic flavors of the Mediterranean in this richly spiced Lamb and Apricot Tajine. Traditionally simmered low and slow in the Tajine clay pot to intensify its aromatic flavors; an ancient technique not easily...
by rdaumit | Jul 31, 2021 | Appetizers Tapas, Meat
Ground beef, lamb or turkey, mixed with minced onions, garlic and a medley of fresh herbs, cooked stovetop or grilled. Serving these sliders as appetizers or fully dressed dinner size burgers, makes this burger recipe one to enjoy for backyard parties or an elegant...
by rdaumit | Jan 12, 2020 | Lifestyle
Food has long been the love offering we give to our family, friends and ourselves. Sometimes, a good cook will attract their mate simply by using the ole tactic, to the heart! FOOD FOOD. The word alone makes us feel many things. Did you come from a family that...
by rdaumit | Dec 31, 2019 | Lifestyle
When a family passes down the love and appreciation for their ‘long ago’ heritage, the family remnants remain alive. 3rd Generation My niece, Lauren Upton, prepared this table. It’s her birthday party. Turning 29 on the 29th of the last days of 2019....
