by rdaumit | Aug 18, 2022 | Soups & Stews
Garden fresh okra, peppers, carrots and herbs, lightly smoked and simmered in a red bean, vegan gumbo, showcases so many garden and farmer’s market summertime produce. Smoked Vegan Garden Gumbo What Is Gumbo? At first glance, gumbo is usually known as a thick stew or...
by rdaumit | Aug 12, 2022 | Salads and Veggies
Minced beets in a fig, chili and balsamic dressing, served in an endive leaf; my offering in The Great American Recipe Finale. Beet and Endive Salad with Fig Dressing The Season Of Beets And Figs Beets, popping their little heads out from the dirt, whispering...
by rdaumit | Mar 28, 2022 | Pizza
Eggplant, zucchini and peppers roasted in herbs and layered in strips across a homemade pizza dough with a schmear of pesto and a sprinkle of Manchego cheese. Deconstructed Ratatouille Pizza What Is Ratatouille? Ratatouille is a rustic, French countryside dish....
by rdaumit | Dec 27, 2021 | Appetizers & Tapas, Side Dishes
Autumn’s corn harvest, whisked into a savory fritter batter of thyme and smoked paprika, lightly sautéed to a crispy perfection. Thanksgiving Thyme Corn Fritters Corn Harvest While corn is grown in just about every state in America, even if it’s a home gardener...
by rdaumit | Aug 4, 2021 | Breakfast & Brunch, Eggs
Grated whole potatoes with onion, salt and olive oil, no-flour, baked potato crust, ready for a luscious end-of-gardening season quiche, is the best way to enjoy an egg quiche without a pastry crust! Potato Crusted Quiche With Summer Garden Ingredients Gluten-free...
