Date stuffed cookie dough, of farina and Arab spices, shaped in a traditional wooden Ma’moul mold. A cookie known as Kaak bel Ajweh.
Mediterranean
Mediterranean Beef Stew In Red Wine
Tender chunks of beef simmered in a rich red wine sauce with layers of Mediterranean spices and herbs finished with a spelt roux.
Mediterranean Food Is ‘Not’ A Diet!
Mediterranean Food is not a Diet, it is a way of life and a cuisine built on the healthiest ingredients in the world!
Mediterranean Tabbouleh With Millet – Gluten Free
A classic tabbouleh recipe, refreshingly flavored with lots of parsley, herbs, lemon, garlic and tomatoes, made with cooked millet instead of bulgar wheat.
Stuffed Grape Leaves – A Family Classic
ender grape leaves stuffed with lamb, rice and herbs for the traditional stuffed grape leaf lover, also a vegan version stuffed with barley and French lentils.
Moroccan Rice Recipe With Dried Fruit
Moroccan rice with dried fruit, cooked stove top with an exotic array of spices makes a great accompaniment to any meal.
Mediterranean Goat ‘Mulligan’ Stew
A contradictory Mediterranean twist on an old Irish stew; goat meat, the healthier red meat, lots of roots, eggplant, mushrooms, spices and wine.
Farina Date and Pumpkin Seed Cake
Caramelized pumpkin seeds, pumpkin seed oil, the sweetness of dates and the rustic texture that farina brings to this cake, makes it an autumn celebration must have.
Kibbeh – Stuffed Lamb Meatballs
Ground lamb and bulgur wheat meatballs stuffed with pine nuts, onions, sometimes chunks of lamb then either baked, sautéed or fried to perfection.
The Easiest Italian Pizzelle Recipe (Waffle Cookies)
Classic Italian Cookie made in a Pizzelle iron and often flavored with anise seed or liquor.
My Muffin Madness
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!
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