A fast meal that is always a crowd pleaser. Mediterranean jumbo shells are stuffed with lamb, spinach, fresh oregano, pecorino, baked in gravy rather than tomato sauce.
Homemade Garganelli in a roasted chestnut, sage and brown butter sauce is as Italian as it gets for National Pasta Day.
Cheesy macaroni, sweet lump crab meat, rolled in a crunchy, buttery phyllo crust, makes this the best mac & cheese dish ever!
The secret to living well in any home, first begins in the kitchen with Kitchen Secrets and a decision to be healthy.
Boo’s Booze Halloween dinner party for adults is our time to be kids again only with booze, great food and a few scary boo’s!
Flavors in this traditional Bolognese sauce taste as though they cooked all day, but this Instant Pot recipe is ready in 35-minutes.
Homemade, 2-ingredient, egg pasta, that cook in 5-minutes and will become the favored ingredient of any soup.
A classic Italian sage and chestnut sauce, with white wine and pancetta, served over a mound of homemade chocolate chili pasta.
All the deliciousness of Mac & Cheese but with ground meat and healthy sneaky veggies stuffed into these pasta shells.
Nothing screams Halloween Dinner Party quite like black squid ink pasta with squid tentacles, deliciously simmered in white wine and herbs.
My Muffin Madness
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!