Mediterranean Stuffed Shells are stuffed with lamb, spinach, fresh oregano, grated cheese and baked in a lamb herb gravy, instead of tomato sauce.
Pasta
Homemade Garganelli Pasta
Homemade Garganelli Pasta, in a roasted chestnut, sage and brown butter sauce, is as Italian as it gets for National Pasta Day.
Grandma’s Mac & Cheese Crab Roll – The Food Network
Cheesy macaroni, sweet lump crab meat, rolled in a crunchy, buttery phyllo crust, makes this the best mac & cheese dish ever!
A Kitchen’s Secret To Living Well
The secret to living well in any home, first begins in the kitchen with Kitchen Secrets and a decision to be healthy.
Boo’s Booze: Halloween Dinner Party
Boo’s Booze Halloween dinner party for adults is our time to be kids again only with booze, great food and a few scary boo’s!
Instant Pot Bolognese
Flavors in this traditional Bolognese sauce taste as though they cooked all day, but this Instant Pot recipe is ready in 35-minutes.
Homemade Egg Pasta
Homemade Egg Pasta is simply 2-ingredients; eggs and flour, and it cooks in 5-minutes and will become the favored pasta on your plate.
Chocolate Chili Pasta
A classic Italian sage and chestnut sauce, with white wine and pancetta, served over a mound of homemade chocolate chili pasta.
Easy Healthy Stuffed Pasta Shells
Easy Healthy Stuffed Pasta Shells are healthier than Mac & Cheese, made with ground meat and healthy sneaky veggies stuffed into pasta shells.
Squid Ink Pasta
Nothing screams Halloween dinner party quite like black Squid Ink Pasta with squid tentacles, simmered in white wine and lots of fresh herbs.
My Muffin Madness
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!
Featured On:
