Cheesy Dauphinoise Potatoes – Potatoes au Gratin (with video)
These Cheesy Dauphinoise Potatoes, also known as Potatoes au Gratin, are a classic French dish of thinly sliced potatoes, baked in a creamy, cheesy sauce.
These Cheesy Dauphinoise Potatoes, also known as Potatoes au Gratin, are a classic French dish of thinly sliced potatoes, baked in a creamy, cheesy sauce.
Healthy Turkey Stuffed Cabbage Rolls are the best appetizer or side dish you will make from leftover turkey, barley or rice, dried fruit and spicy nuts.
Leftover turkey simmered in the flavors of Greek cooking for a traditional Greek Turkey Avgolemono Soup, from an American Thanksgiving meal.
Mac and Cheese, with leftover turkey, made into Turkey Rolls, encased in phyllo dough, with the sage, celery and onion, are Thanksgiving in a bite!
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Life can get so busy that we forget to take the time to stop the clock, gather and enjoy great food with our sisters, whom ever they may be!
Blueberry Smoothie Bowl Muffins, with oats, eggs, yogurt, plump blueberries and spices, are one of a collection of 52 Best Muffin recipes.
Black Bean Soup with Black Rice has an earthy flavor from both the beans and black rice but gets its zing from hot chilies and smoked salt!
This Apple and Orange Marmalade Galette beautifully marries apples and oranges in an open faced pie. Who said Apples and Oranges contrast!
What could be better for an Autumn picnic than Scallops and Autumn Harvest Salad with butternut squash, corn, herbs and lime!
Salt Caramel Chestnut Cookies with salt caramel filling and a wild splash of chocolate are not your grandma’s Christmas cookies.