Tag: Oat flour

HODGEPODGE MUFFINS

HodgePodge Times call for a confused mixture! This time of lockdown, at first, had me confused. A real mixed bag of emotions, but week-three, and I have adjusted what was normal, to a new normal. So, before I tell you why, could I interest you in the most delicious, accident […]

CRANBERRY NUT BREAD

Cranberries. One of the misunderstand fruits of winter. There is an underlining, often unspoken rule of recipe creating; sweet, sour, salty, acidic and textured things mixed together, make for the most remembered dishes. Add to that, health benefits, and you’ve got the perfect one bite wonder! Cranberries, being quite sour, […]

COCONUT & MANDARIN ORANGE CAKE

“I don’t prefer cake,” says hubby! “Chocolates, biscuits, and pies, I prefer,” says my British husband. Biscuits, of course, meaning cookies. Well, every now and then I like to create something new in the cake world to see how it goes over at home. A beautiful mound of mandarin oranges […]

BANANA MUFFINS

Who would have thought that banana muffins could become a fast, easy way to slip in a little nourishing ingredients for the family.¬†With barley, olive oil, cardamom, and yogurt, this recipe does! The flavor is slightly tangy, yet sweet, but the addition of barley flour, mixed with wheat flour, gives […]