Cold, Rainy, Winter Evenings SCREAM for Hot & Hearty Soup and Homemade Bread! Why do you suppose it is, that hot soup seems to comfort, when weather conditions are dreary or you feel dreary? There are both chemical and practical reasons, which is why I always keep Bone Broth, homemade […]
The Best Shrimp Ramen soup is going to be in your bowl in less than 30-minutes! Go to the freezer and grab that container of Fish Stock I showed you how to make and freeze for busy days like today. In a snap, we are going to have one very […]
Do you love a good seafood chowder, bisque, Ukha (Russian fish soup), Cioppino (Italian fish stew), seafood Pad Thai, or a good ole cup of crab soup? Well all of these delicious and healthy dishes have one thing in common: Fish Stock! A great stock for any type of soup […]
Bone Broth is not just for Soup! When prepared at home, it is loaded with many health benefits. It’s fine (if you must), to use store-bought bone broth to flavor cooking or for a quick base to make a soup or gravy, but it is not the same nutritious product […]
Have you caught it yet? Hope not, but if you have or when you do you will want this hot soup created just for cold and flu season ( though yummy any time!). Let’s make this and get you feeling better fast! Turkey (not chicken since chicken messes with antigens). […]
If you have never had goat meat before, then you are in for a delightfully healthful surprise! Aside from its tender, fall off the bone morsels of yumminess, it also happens to have low levels of saturated fat and cholesterol, combined with high levels of iron and protein, which makes […]
Sometimes we just want to eat clean, light, and healthy. This is often true after we have over indulged in great food, drink, and celebration. A hot bowl of this Ginger Carrot Red Lentil Soup is the perfect solution for times such as this, particularly during cold and flu season. […]
Making homemade pasta couldn’t be easier! Well, the only thing that could make it easier is a pasta rolling attachment for your mixer, but rolling the dough out by hand works well too. Just a little extra man-power, and you can get the same results. I love that homemade pasta […]
The earthy flavor of Black Rice and Black Beans with hot chilies and smoked salt, make this a perfect hot dish for a crisp night! Fast, easy and ready when you are. Ingredients Yields 4 – 6 servings 2 cups Black Rice 2 cups Black Beans 2 cups of a […]
Brazil is as diverse a culinary country as America. From Italian, German, and Portuguese culinary influence, to Spanish and African. A few of the states in Brazil, Bahia and Pernambuco in particular, have the largest African culinary influence in the world, outside of Africa itself. The flavors are rich in […]