by rdaumit | Aug 23, 2021 | Salads and Veggies
Mediterranean Millet Tabbouleh Salad is a gluten-free twist on a classic Middle Eastern salad, traditional flavors, yet the swap of millet instead of bulgur wheat. Millet Tabbouleh – Gluten-free Have You Had Tabbouleh? If you’ve ever had tabbouleh,...
by rdaumit | Oct 9, 2018 | Appetizers Tapas
Middle Eastern tea time wouldn’t be complete without these goat cheese and nut stuffed, and of course… tea. Middle Eastern Afternoon Tea Afternoon Tea Every culture has its own idea about what they want to nibble on for afternoon tea. The British use afternoon tea,...
by rdaumit | Jan 22, 2018 | Books, Bread Muffins Crackers
Wholesome cashew breakfast, lunch or snack muffins with all the good stuff in and the gluten, dairy and sugar left out. Cashew Gluten-free Muffins Muffins Breakfast on the go, or a leisurely breakfast at home should always have something healthy, delicious, and...
by rdaumit | Dec 29, 2017 | Cakes, Dessert
Coconut and Citrus Gluten-Free Cake Gluten-Free, dairy free, light and refreshing citrus with the tropical twist of coconut flakes, coconut oil and coconut yogurt. A bite of sunshine in the dead of winter or the perfect summer dessert. Moist Coconut and Citrus...
by rdaumit | Mar 25, 2017 | Appetizers Tapas, Seafood
Cheesy field fresh corn grits, grilled Old Bay seasoning shrimp served as classy kabobs with no down-home foolishness! Shrimp and Grits Kabobs for Party Tapas Corn vs Grits Why serve dried-up corn meal when you can combine freshly shucked corn with the meal to bring...
