by rdaumit | Aug 23, 2021 | Mediterranean, Salads and Veggies
A classic tabbouleh recipe, refreshingly flavored with lots of parsley, herbs, lemon, garlic and tomatoes, made with cooked millet instead of bulgar wheat. Millet Tabbouleh – Tapas What Is Millet? A beautiful, mild and slightly sweet flavored gluten free...
by rdaumit | Dec 8, 2019 | Bread Muffins & Crackers
Fresh cranberry, orange blossom and oats make for a delicious quick bread loaf or jumbo muffins. Quick Bread Welcome To Muffin Madness In my family, I have always been known as the muffin queen, simply because over the years I have created about 25 different muffin...
by rdaumit | Jul 24, 2019 | Cookies
Gluten-free oat flour and pecan flour along with a splash of orange blossom water makes for a delicate, dare I say ‘healthy’ cookie treat! Gluten-free Oat Flour Cookies Cookies Cookies! Summer or Winter they are always a welcome dessert or afternoon treat with tea,...
by rdaumit | Mar 15, 2019 | Cakes, Dessert
Crushed almonds instead of flour, whole oranges, yep rind and all, think your favorite orange marmalade, and lots of eggs, macaron-like, yummy flourless orange cake! How To Make The Best Gluten-free Orange Cake Orange Cake, You Say? This Orange cake is too healthy to...
by rdaumit | Oct 9, 2018 | Appetizers & Tapas
Middle Eastern tea time wouldn’t be complete without these goat cheese and nut stuffed, and of course… tea. Middle Eastern Afternoon Tea Afternoon Tea Every culture has its own idea about what they want to nibble on for afternoon tea. The British use afternoon tea,...
