by rdaumit | May 25, 2022 | Salads and Veggies, Sauces & Dressing
Creamy, rich, olive oil, Real homemade mayonnaise whisked up in less than 5-minutes. What’s in your mayonnaise! Homemade Olive Oil Mayonnaise Summertime Needs Homemade Mayonnaise While growing up, I seem to remember only one brand of mayonnaise. Did I know what was in...
by rdaumit | May 24, 2022 | Appetizers & Tapas, Pastries
Oh, the things these delicate savory herb crepes can wrap around or be stuffed with. But these delicate looking crepes are always my ‘security blanket’ to wrap around a Beef Wellington before wrapping with puff pastry. Find out why! Savory Herb Crepes What...
by rdaumit | Jan 28, 2022 | Books, Bread Muffins & Crackers
Leftover rice, baked into a muffin with cheese, olive oil, fresh basil and topped with pine nuts will make you think you’re eating an arancini (Italian fried rice balls), with fresh pesto, only healthier! Pesto Cheesy Rice Muffins Leftover Rice Leftover Rice?...
by rdaumit | Jan 14, 2022 | Appetizers & Tapas, Eggs
The traditional Turkish style poached egg, over garlic yogurt, Aleppo peppers and virgin olive oil is a Mediterranean delight that dates back to the time of the Ottomans, known as Cilbir. Cilbir Cilbir Dating back to the time of the Ottoman Empire, a time in...
by rdaumit | Jan 13, 2022 | Eggs
How to poach an egg, restaurant style, at home with a pot of water, a slotted spoon and the magic ingredient every kitchen has! Perfectly Poached Eggs At Home Professional Eggs At Home When asked, ‘if there was only one ingredient you couldn’t live without in your...
