by rdaumit | May 24, 2022 | Appetizers Tapas, Pastries
Oh, the things these delicate savory herb crepes can wrap around or be stuffed with. But these delicate looking crepes are always my ‘security blanket’ to wrap around a Beef Wellington before wrapping with puff pastry. Find out why! Savory Herb Crepes What...
by rdaumit | Jan 28, 2022 | Books, Bread Muffins Crackers
Leftover rice, baked into a muffin with cheese, olive oil, fresh basil and topped with pine nuts will make you think you’re eating an arancini (Italian fried rice balls), with fresh pesto, only healthier! Pesto Cheesy Rice Muffins Leftover Rice Leftover Rice?...
by rdaumit | Jan 14, 2022 | Eggs
Cilbir Mediterranean Eggs, traditionally Turkish, are poached eggs over garlic yogurt with Aleppo pepper and olive oil. Cilbir Mediterranean Eggs This Mediterranean style of cooking and serving eggs, dates back to the time of the Ottomans, known as Cilbir. The dish...
by rdaumit | Jan 13, 2022 | Eggs
Perfectly Poached Eggs At Home is an easy restaurant tip that needs only a pot of boiling water and a splash of vinegar. Perfectly Poached Eggs At Home Perfectly Poached Eggs At Home When asked, ‘if there was only one ingredient you couldn’t live without in your...
by rdaumit | Jan 13, 2021 | Books, Eggs
Healthy Egg Cups Egg Muffin Cups prepared 3-ways with either veggies, meat, fish or dried fruits, is an easy protein rich approach to breakfast, lunch or snack time. Egg Cups As a single mom of four, I fast became the muffin queen in order to create...
