Fresh Sweet Corn Ice Cream Recipe (Creamy Summer Dessert)
Learn how to make the creamiest Fresh Sweet Corn Ice Cream using fresh summer corn. Naturally sweet, and perfect for farmers market season.
Pomegranate Sumac Vinaigrette (Sweet, Tangy Mediterranean Dressing)
This pomegranate sumac vinaigrette with pomegranate molasses is sweet, tangy, and bold, perfect for salads, marinades, kofta, and roasted vegetables.
Pomegranate Molasses Recipe (with video)
Pomegranate Molasses Recipe, a simple reduction of pomegranate juice and sugar, produces a sweet and sour syrup used in many Middle Eastern recipes.
Mediterranean Crab Pasta Salad (with video)
Mediterranean Crab Pasta Salad, flavors of a Pomegranate vinaigrette, sweet crab meat, chili peppers and pistachios, stuffed inside of shell pasta.
The Best BLT Pizza (with video)
For the Best BLT Pizza, we’ll swap out the ‘L’ lettuce, for spinach, which marries beautifully with crisp bacon and plump juicy summertime tomatoes!
Garden Fennel Carrot Salad with Dried Cherries
Garden Fennel Carrot Salad with dried cherries and a Mediterranean dressing, make for the best summer salad from your garden or farmers market ingredients.
Oven Roasted Herb Potato Fries (with video)
These Oven Roasted Herb Potato Fries, dusted with herbs of your choice, olive oil and coarse salt, will satisfy that potato craving for sure!
Garden Beet Hummus Deviled Eggs – A Naturally Pink Spring Appetizer
These Garden Beet Hummus Deviled Eggs are naturally pink, creamy, and full of Mediterranean flavor, perfect for spring gatherings, Easter, or brunch.
VEGAN GREEN TEA CHEESECAKE (with video)
Vegan green tea cheesecake, rich with cashews, avocado and coconut milk in a date, walnut and hemp seed crust for the best frozen healthy dessert.
Gin and Tonic Sorbet Shooters (with video)
Gin and Tonic Sorbet Shooters with the refreshing Gin, lime, mint and Juniper berries for a delightful summertime treat, in frozen ‘shooter’ portions!
Stuffed Zucchini Blossoms (Sautéed, Not Fried)
Learn how to make delicate stuffed zucchini blossoms with eggs, Gruyère, fresh sage and shallots. This Mediterranean recipe is gently sautéed instead of fried.