The art of dining. While the food is what brings us to the table, the visuals and conversations are what will be remembered most. Two reasons why: The Art Of Dining The art of dining is about more than just eating. We have the unique opportunity to stimulate all the senses of those dining. Take
Egg Obsession Symbolism and Recipes are an ancient obsession, with stories and recipes that showcase their uniqueness throughout the ages.
What to do when it snows in the spring? Bake! Signs of spring are in the air, and then it snows, so make hot chocolate and bake!
Grain-free Paleo tea sandwiches, made from cutouts of cassava coconut tortillas, for delicious petite tea sandwiches.
I love to cook, I don’t love to exercise, but after adjusting my mindset, I found a way to embrace both; food and fitness.
American Tea Sandwich Biscuits are miniature versions of a plump, flaky, buttery American biscuit recipe, to make finger sandwiches for a tea party.


Brussels Sprout Onion Jam Sliders are quick roasted sprouts in olive oil and herbs, stacked onto a skewer with bacon, Brie and onion jam!Â
The sweet, sour and heat in this Caramelized Onion Jam, with balsamic and a bit of chili flakes, is an excellent accoutrement to a variety of dishes.Â


An Instant Pot Bolognese sauce, with traditional ingredients, taste as though it has cooked all day, but this Instant Pot recipe is ready in under an hour.Â
Farm Fresh Strawberry Tarts, of buttery pastry, cream or coconut milk custard and lots of fresh strawberries, are a delicious way to welcome spring!
Our home is the perfect canvas to recreate the lost art of any dining experience, using things we already have and our imagination.