by rdaumit | Jan 28, 2022 | Books, Bread Muffins & Crackers
Leftover rice, baked into a muffin with cheese, olive oil, fresh basil and topped with pine nuts will make you think you’re eating an arancini (Italian fried rice balls), with fresh pesto, only healthier! Pesto Cheesy Rice Muffins Leftover Rice Leftover Rice?...
by rdaumit | Aug 4, 2021 | Breakfast & Brunch, Eggs
Grated whole potatoes with onion, salt and olive oil, no-flour, baked potato crust, ready for a luscious end-of-gardening season quiche, is the best way to enjoy an egg quiche without a pastry crust! Potato Crusted Quiche With Summer Garden Ingredients Gluten-free...
by rdaumit | Sep 28, 2020 | Meat, Salads and Veggies
Picky Eater Healthy Meatballs Grandma’s Sneaky Meatballs with ground meat and a puree of veggies makes these a nutritious meatball for picky eaters! Picky Eaters! We all know some. Could be your kids, grandchildren, or the adult in your life. Or… maybe that...
by rdaumit | Sep 27, 2020 | Bread Muffins & Crackers, World Cuisine
Authentic Brazilian Pao de Queijo – Cheese Bread Authentic Brazilian Cheese Bread, Pao de Queijo, is simply the best gluten free bread on the planet! Brazilian Cheese Bread If you’ve ever been to a Brazilian Churrascaria (barbecue), for the...
by rdaumit | Apr 22, 2020 | Bread Muffins & Crackers, Pizza
Is it a Pizza? Is it a Calzoni? Yes, It’s both, its a Stomboli! Everything you’d want on a pizza, rolled up inside the best pizza dough and baked to perfection. How To Make Stromboli What Is Stromboli? Stromboli is the perfect pizza bite! Can you imagine...
