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Cheese

Cheesy Leftover Rice Muffins

Cheesy Leftover Rice Muffins

by Robin

Leftover rice, baked into Cheesy Leftover Rice Muffins with olive oil, fresh basil and pine nuts, will make you think you’re eating arancini, only healthier!

Categories Bread Muffins Crackers Tags Cheese, Cheesy, Cheesy Leftover Rice Muffins, Cheesy Muffins, Leftover Rice, Leftovers, Muffins, Rice, Rice Muffins
Authentic Brazilian Pao de Queijo Cheese Bread

Authentic Brazilian Pao de Queijo Cheese Bread

by Robin

Authentic Brazilian Pao de Queijo cheese bread is a gluten-free, tapioca flour bread, loaded with cheese, a recipe taught to me while living in Brazil.

Categories Bread Muffins Crackers Tags Authentic Brazilian Cheese Bread, Brazilian Cheese Bread, Cheese, Cheese Bread, Pao de Queijo

NEVER ENOUGH THYME QUICHE RECIPE

by Robin

When a summer garden is bursting with thyme and never enough time to enjoy it, make a thyme quiche. Enjoy.

Categories Breakfast & Brunch, Eggs Tags Breakfast, Brunch, Cheese, Eggs, Fresh Herbs, Garden to Table, Healthy Eating, Home Cooks, Kitchen Hacks, Light Meals, Mason Jar Lids, Quiche, Tart Pans, Thyme

Mac And Cheese Leftover Turkey Roll

by Robin

Roasted turkey, macaroni and cheese with all the familiar flavors, celery, onion and sage often in Thanksgiving stuffing, rolled into a buttery phyllo dough and baked to perfection.

Categories Appetizers Tapas, Holidays Tags Appetizer, Cheese, Food Network, Holiday Food, Inspiration, Leftovers, Mac and Cheese, Macaroni, Mediterranean Cuisine, Mezze, Phyllo, Tapas, To-go, turkey, Turkey Leftovers, Turkey Roll
Sauteed Stuffed Pumpkin Blossoms

Sauteed Stuffed Pumpkin Blossoms (with video)

by Robin

Beautifully delicate Pumpkin Blossoms, Stuffed with an egg, sage and cheese filling are gently Sautéed, not fried!

Categories Breakfast & Brunch, Eggs Tags Appetizers, Bridal Shower Food, Brunch, Cheese, Edible Flowers, Eggs, Garden to Table, Gardening, Italian Cuisine, Pumpkin Blossoms, Tapas
Robin Daumit, Whisk and Dine
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My Muffin Madness

In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!

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  • Home
  • Recipes
    • Appetizers Tapas
    • Bread Muffins Crackers
    • Breakfast & Brunch
    • Cocktails
    • Dessert
      • Cakes
      • Cookies
      • Pastries
      • Pies
    • Drinks
      • Smoothies
    • Eggs
    • Health Hacks
    • Holidays
    • Meat
    • Pasta
    • Pizza
    • Salads and Veggies
    • Seafood
    • Side Dishes
    • Soups and Stews
    • Spices
    • World Cuisine
      • Mediterranean
  • Lifestyle
  • My Story
  • Television
  • Buy My Books
    • The World on my Plate
    • My Muffin Madness Cookbook
    • Old Memoirs Now Published