by rdaumit | Jan 28, 2022 | Books, Bread Muffins Crackers
Leftover rice, baked into a muffin with cheese, olive oil, fresh basil and topped with pine nuts will make you think you’re eating an arancini (Italian fried rice balls), with fresh pesto, only healthier! Pesto Cheesy Rice Muffins Leftover Rice Leftover Rice?...
by rdaumit | Sep 27, 2020 | Bread Muffins Crackers
Authentic Brazilian Cheese Bread, Pao de Queijo, is simply the best gluten free bread, from tapioca and loaded with cheese. Authentic Brazilian Pao de Queijo – Cheese Bread Brazilian Cheese Bread If you’ve ever been to a Brazilian Churrascaria (barbecue), for...
by rdaumit | Apr 19, 2019 | Salads and Veggies
Strawberry salad with fresh strawberries, spinach, feta, bacon and strawberry vinaigrette for a sweet, salty, smoky satisfying salad! Strawberry Salad With Stromboli Strawberry Season When strawberry season finally arrives, after a long cold winter of zero fresh...
by rdaumit | Aug 22, 2018 | Breakfast & Brunch, Eggs
When the summer garden is bursting with Thyme, there never seems to be enough time to enjoy a leisurely quiche, so let’s make a mini Thyme quiche we can easily transport to our patio for brunch. Thyme Quiche Quiche Quiche, in my family, has always been that...
by rdaumit | Apr 20, 2018 | Appetizers Tapas, Lifestyle
Favorite food in a basket while we dine with nature. Salad in a Jar, Homemade Crackers for a charcuterie, Caprese on a stick, Homemade bread for a simple tomato sandwich and much more! Picnic Season Picnic Season PICNIC season is finally here! Oh, how we embrace this...
