A simple pie crust can be made with a fork or a food processor, and there is nothing better than homemade pie crusts! They are really not much different that making cookies. Here is one of my go-to crusts that I simply change the spice flavor depending on what is […]
A cookie-like crust. A sweet milk custard, and luscious ruby red raspberries. Can you think of anything more delicious for a Valentine Dessert! The crust can be made in advance, and either stored in the fridge for a week, or frozen for several months. I love to use Mason Jar […]
Cranberries. Why do we only eat them at Thanksgiving, or drink them in our Cosmopolitan? Let’s eat pie! They are loaded with vitamin C, and have an array of other health benefits. And the taste… tart, juicy, and with no seeds! I have created this pie simply for that sake […]
A formless fruit pie offers so many possibilities, and so I took liberties to create this very bright tasting twist on the well-known solo apple! Hope you enjoy! Ingredients Yields one large or several small 1 pie crust – store bought or try our Homemade Pie Crust 4 apples – […]
Who dreams about recipes? Hah! Maybe only kooky artists like me. Well, last night I envisioned a delicious custard pie, flavored with tahini, which of course is simply a sesame seed paste. So… why not put sesame seed flour in the crust too? I grew up eating a dessert called […]
Apples are such a delightful asset to autumn! So many recipes rummage around in my taste buds, but for a little something special, and unique, I am going to create APPLE WELLINGTON! Using Our Homemade Crust, or any favorite pie crust, or store bought, the apples are peeled and […]
Fruit pies are my absolute favorite dessert! This Blueberry pie is delicious year round. When other fruits are in season, such as cherries, peaches, or figs, swap out in place of the blueberries using this recipe, and you are sure to impress your guests… as well as yourself! Makes […]
Nothing welcomes in the month of June quite like CHERRY PIE! Making all the components of a fruit pie is not as difficult as you might think, and so we will look at making this pie in two parts: The Crust The Filling Yields 1 large or 4 […]