Tag: Salsa

CRAB TOWERS

MARYLAND is a crab state. And while crabs can be enjoyed fresh out of the Chesapeake Bay for several months throughout the summer, the tedious work of picking crabs, (which can only be done by hand) is fast becoming a fading job market to fill. No one wants to do […]

CHERMOULA

Chermoula is to North African cooking, what salsa verde is to Italian, and Spanish, and Chimichurri is to the Argentines. An uncooked sauce. Fast to assemble, and loaded with flavor. These sauces are used on fish as well and poultry, and grilled meats. Since the sauce is not cooked, and […]