Spring! Life! Green!!! Peas are one of the first seeds I plant indoors, in the dead of winter, and the first to burst with their offerings to my table in late spring. Since it is now spring, I won’t entice you with all my favorite cold weather dishes that get […]
Eggs, for me, are always a meal: Breakfast, Lunch, or Dinner. This fast and easy quiche can be prepared in a large pie dish, using your favorite pie crust, or store bought (if time is in your way), and these simple ingredients. Quiche Ingredients Makes 1 large, or 4 mini-quiche […]
Chermoula is to North African cooking, what salsa verde is to Italian, and Spanish, and Chimichurri is to the Argentines. An uncooked sauce. Fast to assemble, and loaded with flavor. These sauces are used on fish as well and poultry, and grilled meats. Since the sauce is not cooked, and […]
Having a summer garden, a winter greenhouse, or simply a few pots of herbs in our window adds an extra measure of flavor to all we cook. But, if you don’t have the space, or the “thumb,” to grow your own, then simply buy fresh herbs when they are available […]
Early prep meal time is one of the most valuable usages of time. In my recipes for “Chicken 3 Ways,” we will infuse lots of flavor into a whole chicken, and then use all the meat to create three outstanding recipes. Moroccan Chicken Roll Greek Chicken Salad Wrap Italian Chicken […]