Almond Espresso Chocolate Popsicle

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Imagine an Almond Espresso Chocolate Popsicle, in the middle of a hot summer day, instead of your usual coffee or tea time pick-me-up!

I’ll Have Popsicles Please!

Undoubtedly the perfect frozen popsicle of crushed almonds, dates, espresso coffee and chocolate, when the afternoon energy level dips.

Oh yes, a healthy, delicious kiss of caffeine sounds good to me, and dates instead of sugar sound great!

Almond Popsicles Made From Crushed Almonds

If you are an almond milk lover, like I am, and you are kookie enough (also like me), to have started making your own Homemade Almond Milk, you will understand how fabulous this popsicle already is!

Soaking raw almonds in a large bowl of water for an hour, or over night, pureeing the almonds with the water, then straining the liquid/milk, is all there is to making your own almond milk.

The same technique applies for making almond popsicles, only you don’t strain the liquid out, you use both the liquid and the pureed almonds for the milk and the texture.

Watch How Easy These Are!

Espresso Chocolate Afternoon Treats

We all experience a vast dip in our energy level in the late afternoon. It’s what the Brits use ‘Tea Time’ for. A little caffeine, a little nibble and the afternoon gets a boost of energy.

While I like tea time too, I really love my afternoon coffee, and a nibble of chocolate! Only problem, I don’t want a bunch of calories in my afternoon nibbles or pick-me-up treats. So, I created the perfect afternoon popsicle!

Healthy Popsicles

Healthy popsicles are what I’m after; especially since I was a little girl in the 50’s and we had only popsicles made of water, sugar and dye. Yuk!

Dates are the perfect sugar to use in sweet treats. It only takes a few, pureed, into whatever you are making and they disappear texturally, and reappear as ‘sweets’!

Every afternoon, throughout the summer, I find myself looking for something icy cold, with just a little kick of caffeine. These Almond Espresso Chocolate Popsicles are it!

More Easy Homemade Popsicles

For more popsicle recipes you are sure to love, including one you will definitely want for ‘all seasons’ cold, flu and allergy season, here you are!

Wellness Popsicles – perfect for cold, flu or allergy season
Garden Lavender and Blueberry Popsicles

Ingredients Needed

Whole raw almonds

Water
Dates
Espresso or strong coffee

Cacao powder
Vanilla extract
Salt

Chocolate chips – optional

Equipment Needed

Large bowl with a lid
Popsicle molds with sticks

Blender or food processor
Measuring cup
Measuring spoons

Freezer
Spoon
Fork – to drizzle melted chocolate (optional)

Small sauce pan to melt chocolate (optional)

ALMOND ESPRESSO CHOCOLATE POPSICLES

Healthy popsicles of crushed almonds, dates, espresso coffee and chocolate.

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Course: Popsicles

Cuisine: Healthy

Prep Time: 30

Cook Time: 40

Total Time: 1 10

Servings: servings

Calories: 300kcal

Ingredients

Whole Raw Almonds – 1 cup
Water – 3 cups

Dates – 5 (pitted)
Espresso – ¼ cup, strongly brewed, cooled
Cacao – 2 tbsp

Vanilla extract – ½ tsp
Salt – a pinch
Chocolate chips – ½ cup (optional)

Instructions

Place the almonds and pitted dates in a closed container with the water, preferably warm, it speeds up the softening process, for an hour, or overnight.
After the almonds and dates have soaked, place them into a blender or food processor.
Add the espresso, cacao, vanilla extract and salt. Puree until liquified.

Divide the mixture into popsicle molds and freeze for at least 6 hours or over night.
Store in the freezer in the popsicle molds or remove from the mold and store in a zip baggie for quick access!
*If you are choosing the addition of chocolate, (and why wouldn’t you!) after pops are frozen and removed from their molds, simply melt chocolate chips, and with a fork drizzle quickly across the pops and store in the freezer until already to serve.

Nutrition

Calories: 300kcal

Author
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Robin

I am all about the gratification of the senses, and so I have become passionate about capturing the stimuli for my senses through videography and photography. Food provides some of the most alluring subject matter to capture on film, and videography does what a still shot can not do: capture sound. When you hear something sizzling, or pouring, your taste buds and sense of smell are already engaged.

I believe the table... that place that draws people to gather, is the most powerful symbol of togetherness. All that happens before the table is set, the planning, the gathering, the preparing, are all an intricate part of the dance that create the mood of celebration to share with friends and loved ones.