MARYLAND is a crab state. And while crabs can be enjoyed fresh out of the Chesapeake Bay for several months throughout the summer, the tedious work of picking crabs, (which can only be done by hand) is fast becoming a …
Tag: Appetizers
MINTED PEAS
Spring Peas, their pods, and the whimsical pea tendrils always inspire me to create new recipes just so I can showcase their vibrant color, and the magical design. Minted Peas became this year’s creation, but then I couldn’t stop there… I …
HOMEMADE CRACKERS
A beautiful cocktail Charcuterie, whether sizable for a party, or a single board for lunch, calls for equally beautiful artisan crackers. I never skimp on the quality of cheeses and meats I use for my serving boards. I also give …
BRIE IN PASTRY
There always seems to be a little left-over pie dough when I make pies. These delicious pie crust scraps make for the perfect appetizers. Use them the same day as they were prepared, or flatten into a disk, wrap in …
CASHEW CHEESE & ANCHOVY TARTS
Appetizers are often my favorite, though time consuming, aspects of a meal. And truth be known, I would almost prefer a table of interesting appetizers than a full meal. Pick and choose as you like, or eat lots of …
BABA GHANOUSH
The world, it seems, knows all about Hummus. In fact, the original recipe has been changed so much that I barely recognize it. But Baba Ghanoush? Well, that is a different story! Hummus has always been a simple mix of …
RATATOUILLE CROSTINI
While Ratatouille may be a useful way to cook down your over-grown summer’s vegetable garden, not everyone finds a pot of over cooked vegetables very appealing. So, why not try a new twist on an old dish? Tapas, or Appetizer …
