by rdaumit | Nov 9, 2021 | Appetizers & Tapas
An easy beet hummus that is both bright in color and flavor. Cooked beets, chickpeas, tahini, sumac, ginger, lemon and garlic make up this quick exotic hummus recipe. Beet Roots Beets! Beets have been a superfood for such a long time, but many of us are just making...
by rdaumit | Jul 31, 2021 | Appetizers & Tapas, Meat
Ground beef, lamb or turkey, mixed with minced onions, garlic and a medley of fresh herbs, cooked stovetop or grilled. Serving these sliders as appetizers or fully dressed dinner size burgers, makes this burger recipe one to enjoy for backyard parties or an elegant...
by rdaumit | Jan 31, 2020 | Pizza
Pizza kabobs with dairy or no dairy, gluten or no gluten. Makes happy sense and dietary options so there is something delicious for everyone. Nothing Beats Cooking With Kids! Pizza Kabobs What?? Pizza Kabobs? Yep! Think; deconstructing your perfect pizza options, put...
by rdaumit | Apr 11, 2019 | Appetizers & Tapas, Salads and Veggies, Seafood
Step Into My Garden A tapas platter of perfectly shaped wonton cups, using a muffin tin, filled with spicy pea pesto and topped with a sautéed shrimp. Fresh Peas Wonton Cups Small Plates are my most favorite way to dine. Why? Because the options are endless and...
by rdaumit | Apr 11, 2019 | Appetizers & Tapas, Bread Muffins & Crackers, Salads and Veggies
My Garden To Table Lifestyle Homegrown herb and pea pesto spread over a rustic slice of homemade potato and spelt bread is exactly what an afternoon sit on the veranda should be about! Pea Pesto Crostini – Better Than Avocado Toast! Whether appetizer, tapas, or...
