Tag: Muffins

FUN GIFT GIVING IDEA

If you are a Food Aficionado, Food Blogger or simply someone who loves to dog-ear good recipes, THIS is a fabulously fun way to give gifts. And please, don’t just limit this idea to holiday season. I love to give this gift all year long; birthdays, invitations to a dinner […]

CRANBERRY NUT BREAD

Cranberries. One of the misunderstand fruits of winter. There is an underlining, often unspoken rule of recipe creating; sweet, sour, salty, acidic and textured things mixed together, make for the most remembered dishes. Add to that, health benefits, and you’ve got the perfect one bite wonder! Cranberries, being quite sour, […]

CHOCOLATE NAUGHTY MUFFINS

What would you say if I told you, you could have ‘naughty’ and healthy all at the same time… Yep! That’s exactly what I thought!! Deep, dark, rich, earthy, healthy antioxidant raw cacao, sweetened with dates and molasses , fattened up with almond flour and a few eggs to hold […]

PEPPER BACON CORNBREAD

I created this delicious cornbread recipe to go in my Halloween Skull Mold but they are so darn delicious you will want to make these all year, in a muffin tin, loaf pan or sheet tray. These will be served on Halloween night for our family, with a huge cauldron […]

CINNAMON OAT MUFFINS

You came here for a fast, healthy, delicious muffin, not a dissertation as to why they are simply fabulous! So, without further ado, here you are!! Ingredients Rolled Oats – 1 cup Milk – 2 cups, your favorite milk Molasses Eggs – 2 Oil – 1/2 cup, your favorite Sugar […]

HEALTHY QUICK BREAD

I am both a tea drinker and a coffee drinker! Green tea helps me think, while the coffee helps me to move into action and accomplish what I thought about! When I was in my twenties, I could drink either tea or coffee on an empty stomach without my tummy fighting […]

CORNBREAD

  I won’t lie… I love CARS! Sports cars, vintage cars, race cars… sexy cars! My girl Ally and I decided to take a gift of Hot Jalapeno Corn Bread to our friend who takes care of some of the stunning cars we get to drive. Hot Corn Bread, for […]

POLENTA MUFFINS

  A lazy week-end brunch in August. I can think of nothing I enjoy more than a European Brunch: Breads, Fruits, Tea or Coffee. Since it is late in August, corn is quite abundant here on the east coast. Some of the best polenta I have ever made, was made […]

BANANA MUFFINS

Who would have thought that banana muffins could become a fast, easy way to slip in a little nourishing ingredients for the family. With barley, olive oil, cardamom, and yogurt, this recipe does! The flavor is slightly tangy, yet sweet, but the addition of barley flour, mixed with wheat flour, gives […]

SPINACH – SPANAKOPITA

Have you ever been to a Greek restaurant and found the thing you love most on the menu is the thing you are sure you could never make at home? SPANAKOPITA! We, are going to use store bought tart shells that you can find in your freezer section to make […]