My Muffin Madness Cookbook
My Muffin Madness Cookbook is a muffin cookbook unlike any you’ve ever seen, more than you’ll ever need, and some you didn’t know you needed!
My Muffin Madness Cookbook is a muffin cookbook unlike any you’ve ever seen, more than you’ll ever need, and some you didn’t know you needed!
All your favorite burger ingredients in a muffin batter with another mini cheeseburger on top, pickles and tomatoes!
What do Carobs Diamonds and Muffins have in common? Carats; and these healthy carob, molasses and almond muffins have a story for you!
Leftover rice, baked into Cheesy Leftover Rice Muffins with olive oil, fresh basil and pine nuts, will make you think you’re eating arancini, only healthier!
Lavender, tropical freshness of lemons and the nutritional, nutty flavor of poppy seeds makes the perfect dairy free muffin.
These Japanese persimmon pistachio muffins are a fusion using the national fruit of Japan and the favored nut in Middle Eastern Pastries.
These holiday eggnog muffins are a creamy, eggy, buttery rich, custard-like quick bread with a nutmeg dusted meringue on top.
November inspired ginger molasses spelt muffins, with warm spices of cloves and mace, topped off with a maple-butter drizzle.
Autumn harvested pecans, springs harvest of maple syrup, warm spices and some oats make for the perfect weekend muffin.
Egg Muffin Cups prepared 3-ways with either veggies, meat, fish or dried fruits, is an easy a protein rich meal in a bite.
Gluten-free, dairy free, oat and nut flour, sweetened with dates and chocolate chips for an energy power muffin to-go or with afternoon tea.