by rdaumit | Jul 11, 2022 | Sauces Dressing
Spinach walnut pesto is a spectacular switch from basil pesto, rich in Iron spinach and omega packed walnuts. Herbs and other aromatics make this pesto a culinary dip or sauce with lots of options. Spinach Walnut Pesto What Is Pesto? Traditional pesto is considered a...
by rdaumit | Jun 13, 2020 | Lifestyle
Where should we eat? Where do you take your son for lunch when he is a killer chef, at the top of his game in his culinary career? Well, of course, you jump on a plane, leave the east coast and head for the west coast, rent a car, drive up the breathtaking Pacific...
by rdaumit | May 22, 2020 | Dessert, Pastries
Apple Baklava An American twist on a popular Mediterranean pastry. Apples, walnuts and Autumn spices rolled up in a crisp phyllo dough and baked to perfection. Apple Season What Is Baklava? Baklava, known throughout Greece and Turkey, Baklawa in the Middle East,...
by rdaumit | Apr 3, 2020 | Books, Bread Muffins Crackers
Gluten-free, dairy free, oat and nut flour, sweetened with dates and chocolate chips for an energy power muffin to-go or with afternoon tea. Healthy Energy Muffins Hodge-Podge Healthy Muffins I call these muffins my Hodge-Podge Muffins because Hodge-Podge times...
by rdaumit | Jun 10, 2019 | Lifestyle, Salads and Veggies
A woman’s luncheon is expected to have bling, be healthy and taste amazing; this herb de Provence and rice flour dusted salmon, seared to a crisp perfection, served over a colorful array of oranges, apples, nuts, dried fruits and arugula salad has all the bling and...
