Tag: Moroccan Cuisine

RED SNAPPER CHERMOULA

Whole fish. While your fishmonger may lure your eyes to buy that big beautiful fish, the preparation may feel intimidating. Here is a perfect solution for buying that fish, and enjoying an easy, and impressive dinner. First? Ask your fishmonger to scale, and filet the fish, saving the head and […]

CHERMOULA

Chermoula is to North African cooking, what salsa verde is to Italian, and Spanish, and Chimichurri is to the Argentines. An uncooked sauce. Fast to assemble, and loaded with flavor. These sauces are used on fish as well and poultry, and grilled meats. Since the sauce is not cooked, and […]

CHICKEN 3 WAYS

Early prep meal time is one of the most valuable usages of time. In my recipes for  “Chicken 3 Ways,” we will infuse lots of flavor into a whole chicken, and then use all the meat to create three outstanding recipes. Moroccan Chicken Roll Greek Chicken Salad Wrap Italian Chicken […]

MOROCCAN CHICKEN ROLLS

Sometimes, chicken just needs to get all dressed up and look fancy! This Moroccan Chicken Roll recipe takes the underrated chicken, and elevates it to a whole new level. Using the breast meat of a cooked whole chicken, (as seen in our Chicken 3 Ways) recipe or simply purchase breast of chicken, […]