by rdaumit | Oct 1, 2022 | Sauces & Dressing
I love this classic Italian sauce of brown butter, sage and chestnuts, a drizzle of white wine and the saltiness from pancetta. You will fast discover this sauce to become an Autumn or Winter addition to your pasta, meat or meatless dishes. Creamy Sage and Chestnut...
by rdaumit | Sep 20, 2022 | Pizza
September harvests figs and garlic chives from my garden and so I wanted to make a unique pizza you are sure to love. Fig & Garlic Chive Pizza A Unique Pizza Everything about this pizza is unique. There is freshly harvested autumn delights from my garden, a...
by rdaumit | Sep 17, 2022 | Pizza
Almond and barley flour both bring a nutty flavor to this unique pizza crust, while spelt flour gives it the substance to rise with yeast. Nutty Yeast Dough Pizza Crust Let’s be honest, most pizzas are favored for their crust. Deep dish pizza, thin crust pizza or...
by rdaumit | Jul 26, 2022 | Salads and Veggies, Soups & Stews
Cold refreshing cucumber soup from Lemon Cucumbers, made Greek style, with yogurt, lemons, garlic and dill. Cold Greek Cucumber Soup Cold Cucumber Soup Cucumber soup has most often been served in France. Most recipes I encountered, stated that cucumber soup...
by rdaumit | Jul 25, 2022 | Meat
The favored flavors of spinach, lemon and feta that go into spanakopita, mixed with ground lamb or a meat of choice makes for the best burgers, especially on a homemade bun! Spanakopita Burger Spanakopita Oh, how we all love Spanakopita! Greeks bare the best gifts,...
