Tag: Pastry

BRIE IN PASTRY

There always seems to be a little left-over pie dough when I make pies. These delicious pie crust scraps make for the perfect appetizers. Use them the same day as they were prepared, or flatten into a disk, wrap in plastic, and freeze until needed. When cocktail time demands a […]

PIE & TART CRUST – IN MASON JAR LIDS

It doesn’t have to be the holidays to love pies or tarts. You don’t have to be waist conscience or health conscience to appreciate the size of these lovely little 3-Bite tarts and pies. Using a Mason Jar Lid in place of a large pie pan, or expensive tart shells, […]

APPLE WELLINGTON

  Apples are such a delightful asset to autumn! So many recipes rummage around in my taste buds, but for a little something special, and unique, I am going to create APPLE WELLINGTON! Using Our Homemade Crust, or any favorite pie crust, or store bought, the apples are peeled and […]

PORK PIES

  Experimenting with everyday food, is something I find the greatest pleasure in doing. Butternut squash, pork, a buttery pastry to seal in some rather exotic flavors of heat and sweet, and a few surprises… such as the addition of chestnuts and sage. This is a hearty dish with exotic flavors, […]

CHERRY PIE

Nothing welcomes in the month of June quite like CHERRY PIE! Making all the components of a fruit pie is not as difficult as you might think, and so we will look at making this pie in two parts:      The Crust   The Filling Yields 1 large or 4 […]

ECLAIRS WITH PASSION FRUIT CREAM

What do you do when you are in need of a fabulous dessert, and store bought cakes, cookies, or ice cream just isn’t going to cut it? Well, I will tell you what… If you keep flour, eggs, sugar, butter, and Me in your kitchen, We Got This!  Eclair, Choux pastry, […]