Tag: Winter

CREME BRULEE

Chefs, as with all artists, are inspired by some of the most peculiar things. I like to call this creation: Winter Forest Creme Brûlée! Starbucks. I walked into a Starbucks shop the other day and a strange, weird new drink caught my eye. Juniper, sage, latte with a sprinkle of […]

SPRING 2018

The second day of spring and 10 more hours of snow. A heap of overripe bananas. I see lots and lots of Banana Muffins happening here today! No better way to heat up the house than with kitchen heat. Crack open the window to listen to that magical silence that […]

GREEK TURKEY SOUP

While soup is a hearty go-to in the winter, let’s borrow the flavors of traditional Greek cooking, with the addition of egg, lemon, and oregano, known as Avgolemono, and make this a memorable turkey soup! If you have roasted a turkey, (how-to here) you will already have a flavor-filled broth, rich […]